Richard J. Wood

Richard J. Wood

University of Massachusetts
在 nutrition.umass.edu 的电子邮件经过验证
被引用次数：9409
vitamin D aging epigenetics bioactive food components
Jian Zhao, PhD

Jian Zhao, PhD

Food Science and Technology, School of Chemical Engineering, The University of New …
在 unsw.edu.au 的电子邮件经过验证
被引用次数：7582
Bioactive food components food fermentation cereal chemistry
Weicang Wang

Weicang Wang

Purdue University
在 purdue.edu 的电子邮件经过验证
被引用次数：1770
Lipidomics Lipid signaling Bioactive food components Food for Health Gut Health
Patrick Solverson

Patrick Solverson

Assistant Professor of Nutrition and Exercise Physiology, Washington State University
在 wsu.edu 的电子邮件经过验证
被引用次数：459
Bioactive food components phytonutrients dairy proteins obesity diabetes
Kim A Millar

Kim A Millar

Post-doctoral researcher, Technological University Dublin
在 tudublin.ie 的电子邮件经过验证
被引用次数：339
Nutraceuticals Cosmeceuticals Bioactive food components Food sustainability Integrated biorefinery
Bilge Ertekin Filiz

Bilge Ertekin Filiz

Süleyman Demirel Üniversitesi
在 sdu.edu.tr 的电子邮件经过验证
被引用次数：298
bioactive food components fruit and vegetable drying
Tessa de Bie

Tessa de Bie

PhD candidate, Wageningen University
在 wur.nl 的电子邮件经过验证
被引用次数：36
Bioactive food components diabetes early life nutrition