Diana Pinto

Diana Pinto

PhD student, REQUIMTE/LAQV - Instituto Superior de Engenharia do Porto
在 graq.isep.ipp.pt 的电子邮件经过验证
被引用次数：1552
Green chemistry Antioxidants Industrial applications Bioactives delivery
Hui-Peng Lim

Hui-Peng Lim

Monash University Malaysia
在 monash.edu 的电子邮件经过验证
被引用次数：899
Food Emulsion Colloids and Biopolymers Oils and Fats Bioactives delivery
Saina Moayedzadeh

Saina Moayedzadeh

Urmia University
在 urmia.ac.ir 的电子邮件经过验证
被引用次数：91
Emulsification Technology Bioactives Delivery Protein Chemistry & Functionality Nanofibril Food Colloids
Behnaz Hashemi

Behnaz Hashemi

Ph.D candidate at Ferdowsi University of Mashhad
在 ut.ac.ir 的电子邮件经过验证
被引用次数：61
Emulsification Technology Bioactives Delivery Food Rheology Protein Chemistry & Functionality
Mahsa Bagheri

Mahsa Bagheri

Department of Food Science & Technology, Sari Branch, Islamic Azad University, Sari, Iran
被引用次数：56
Nanoencapsulation Nanocomposites Nanoadsorbent graphene oxide Bioactives Delivery
Somayyeh Miraghaei

Somayyeh Miraghaei

在 ut.ac.ir 的电子邮件经过验证
被引用次数：48
nano particles Technology Bioactives Delivery nano films Technology UHT products