Scott Lafontaine

Scott Lafontaine

University of Arkansas
在 uark.edu 的电子邮件经过验证
被引用次数：733
Flavor and Aroma chemistry Sensory Science Experimental Design Brewing Science Hop Chemistry
Okeke, B.C.

Okeke, BC

Lecturer of Applied Microbiology and Brewing, Nnamdi Azikiwe University, PMB 5025, Awka
被引用次数：713
Industrial Micribiology Environmental and Molecular Microbiology Bioinformatics Genetic Engineering Brewing Science
Dr Garry Menz

Dr Garry Menz

Asahi Beverages
在 asahibeverages.com 的电子邮件经过验证
被引用次数：598
Brewing Science Food Science Food Microbiology
Minjae Seo

Minjae Seo

Researcher, Lotte R&D Center
在 lotte.net 的电子邮件经过验证
被引用次数：420
Brewing Science Food Microbiology Functional Healthy Food
Akpoghelie, Patrick Othuke

Akpoghelie, Patrick Othuke

Lecturer, Delta State University of Science and Technology, Ozoro, Nigeria.
在 dsust.edu.ng 的电子邮件经过验证
被引用次数：408
Food Microbiology Industrial Microbiology Food Chemistry Probiotics Brewing Science.
Thomas E Smith

Thomas E Smith

Berkeley Yeast
在 bbsbeer.com 的电子邮件经过验证
被引用次数：359
brewing science natural products synthetic biology biochemistry microbiology
Gabriella Kun-Farkas

Gabriella Kun-Farkas

Associate professor, Hungarian University of Agriculture and Life Sciences
在 uni-mate.hu 的电子邮件经过验证
被引用次数：241
beer brewing technology brewing science yeast fermentation
J. Charles Hoxmeier

J. Charles Hoxmeier

Colorado State University
在 gildedgoatbrewing.com 的电子邮件经过验证
被引用次数：165
Brewing science fermentation biochemistry microbiology
Normando Mendes Ribeiro Filho

Normando Mendes Ribeiro Filho

Federal University of Paraíba
在 cca.ufpb.br 的电子邮件经过验证
被引用次数：137
Food Science Brewing Science Food Flavour
Yu Eun Cheong

Yu Eun Cheong

Ph.D Candidate
在 korea.ac.kr 的电子邮件经过验证
被引用次数：119
Metabolomics Metabolic Engineering Food Biotechnology Food Microbiology Brewing Science
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