Francisco J. Barba (ORCID: 0000-0002-5630-3989)

Francisco J. Barba (ORCID: 0000-0002-5630-3989)

University of Valencia (https://ror.org/043nxc105)
在 uv.es 的电子邮件经过验证
被引用次数：36843
Nutrients and bioactive compounds Food waste recovery By-products Non-thermal processing Bioaccessibility
Manuela Pintado

Manuela Pintado

Universidade Católica Portuguesa - CBQF- Centro de Biotecnologia e Química Fina
被引用次数：27491
Bioactives Bioproducts Functional Ingredients By-products Circular Economy
Maria Hayes

Maria Hayes

Research Officer Teagasc Food Research Centre Ashtown
在 teagasc.ie 的电子邮件经过验证
被引用次数：10303
Food health heart marine by-products
Smaragdi Antonopoulou

Smaragdi Antonopoulou

Professor of Biochemistry
在 public.hua.gr 的电子邮件经过验证
被引用次数：5849
Lipids inflammation thrombosis mediterranean diet by-products
Bárbara Teixeira

Bárbara Teixeira

University of Aveiro; Portuguese Institute for the Sea and Atmosphere, IP (IPMA)
在 ua.pt 的电子邮件经过验证
被引用次数：3379
fish products high pressure food chemistry preservation by-products
Mehdi Tabarsa

Mehdi Tabarsa

Associate Professor, Department of Seafood Processing, Tarbiat Modares University
在 modares.ac.ir 的电子邮件经过验证
被引用次数：3266
Natural Products Characterization Food Applications By-products
Inmaculada Mateos-Aparicio

Inmaculada Mateos-Aparicio

Professor of Food Science
在 ucm.es 的电子邮件经过验证
被引用次数：2946
Food science prebiotics by-products
Richard Newton

Richard Newton

Lecturer at University of Stirling
在 stir.ac.uk 的电子邮件经过验证
被引用次数：2364
Aquaculture Resource efficiency Processing By-products LCA
Anna Picinelli

Anna Picinelli

Researcher
在 serida.org 的电子邮件经过验证
被引用次数：1929
Sensory analysis beverages by-products
Nelly del Socorro Cruz Cansino

Nelly del Socorro Cruz Cansino

Universidad Autónoma del Estado de Hidalgo
在 uaeh.edu.mx 的电子邮件经过验证
被引用次数：1906
Ultrasound antioxidant properties functional properties juice by-products
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