Annelie Damerau

Annelie Damerau

University Teacher, Doctor of Food Science, Adjunct Professor (Dosentti), University of Turku
在 utu.fi 的电子邮件经过验证
被引用次数：533
n-3 fatty acids lipid oxidation volatile analysis encapsulation of lipids cereal sciences
Maryam Raayatpisheh

Maryam Raayatpisheh

M.Sc. in Food Industry Science and Engineering - Food Industry
被引用次数：9
Water Treatment Adsorption Food Waste Management Cereal Sciences Enzymatic Treatment
Jean Baptiste SIMURABIYE

Jean Baptiste SIMURABIYE

在 ntu.edu.vn 的电子邮件经过验证
被引用次数：7
Functional foods Food technology Food biotechnology bioactive compounds cereal sciences