P.F. Fox

PF Fox

Professor of Food Chemistry
在 ucc.ie 的电子邮件经过验证
被引用次数：49033
Cheese Milk Proteins Heat Stability of Milk Enzymology
Paul LH McSweeney

Paul LH McSweeney

University College Cork
在 ucc.ie 的电子邮件经过验证
被引用次数：29599
Cheese dairy chemistry food science
David Barbano

David Barbano

Professor, Cornell University
被引用次数：20603
milk cheese infrared milk analysis microfiltration milk quality
Marek Kosmulski

Marek Kosmulski

Lublin University of Technology, Lublin, Poland
在 pollub.pl 的电子邮件经过验证
被引用次数：10716
chemistry colloids informetrics cheese bridge
Ali Adnan Hayaloglu

Ali Adnan Hayaloglu

Professor of Food Science, Inonu University, Turkey
在 inonu.edu.tr 的电子邮件经过验证
被引用次数：7395
Cheese peptides volatiles in foods antioxidant activity phenolics
Noel C. Derecki

Noel C. Derecki

Johnson & Johnson
在 its.jnj.com 的电子邮件经过验证
被引用次数：7161
BBB Meninges ILCs Microglia Cheese
David W. Everett

David W. Everett

Principal Investigator, Riddet Institute
在 massey.ac.nz 的电子邮件经过验证
被引用次数：4103
Cheese emulsions flavor structure digestion
Ana Lucia Barretto Penna

Ana Lucia Barretto Penna

Universidade Estadual Paulista
在 unesp.br 的电子邮件经过验证
被引用次数：4051
probiotic dairy technology functional food cheese food safety
Fred Payne

Fred Payne

University of Kentucky
在 uky.edu 的电子邮件经过验证
被引用次数：3903
sensors food processing light backscatter cheese fluorescence
Donal J O'Callaghan

Donal J O'Callaghan

Principal Research Officer, Teagasc
在 teagasc.ie 的电子邮件经过验证
被引用次数：3409
dairy technology cheese spray drying physics
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