Carlos Ricardo Soccol

Carlos Ricardo Soccol

Universidade Federal do Parana
在 ufpr.br 的电子邮件经过验证
被引用次数：45284
Biotechnology Solid-State Fermentation Microalgae Coffee Cocoa
Dirk W. Lachenmeier

Dirk W. Lachenmeier

Food Chemist and Toxicologist, CVUA Karlsruhe, Germany, http://orcid.org/0000-0002-3115 …
在 cvuaka.bwl.de 的电子邮件经过验证
被引用次数：22933
Food Chemistry Toxicology Cancer Coffee Cannabis
Christopher H. Hendon

Christopher H. Hendon

Associate Professor of Chemistry, University of Oregon
在 uoregon.edu 的电子邮件经过验证
被引用次数：20313
Materials Modeling Coffee
Brahim Dkhil

Brahim Dkhil

CentraleSupélec (former Ecole Centrale Paris)/ CNRS-UMR8580 / Université Paris-Saclay
在 centralesupelec.fr 的电子邮件经过验证
被引用次数：18900
Condensed matter Materials science Phase transitions Ferroelectric Coffee
Stacy M. Philpott

Stacy M. Philpott

University of California, Santa Cruz
在 ucsc.edu 的电子邮件经过验证
被引用次数：14123
agroecology biodiversity insect ecology coffee urban gardens
Fernando E. Vega

Fernando E. Vega

Retired - US Department of Agriculture, Agricultural Research Service
被引用次数：12509
Coffee Coffee Berry Borer History of Coffee Fungal Endophytes Fungal Entomopathogens
Adriana S Franca

Adriana S Franca

Universidade Federal de Minas Gerais
在 demec.ufmg.br 的电子邮件经过验证
被引用次数：9451
Mechanical engineering Food Engineering coffee
Eduardo Somarriba

Eduardo Somarriba

Professor Tropical Agroforestry CATIE
在 catie.ac.cr 的电子邮件经过验证
被引用次数：9435
agroforestry cocoa coffee trees on farms
ANDRE CHARRIER

ANDRE CHARRIER

Montpellier Supagro
在 academie-agriculture.fr 的电子邮件经过验证
被引用次数：8518
Agrobiodiversity genetics plant breeding coffee
Piet van Asten

Piet van Asten

Olam International Ltd
在 olamnet.com 的电子邮件经过验证
被引用次数：8291
coffee farming systems climate change sustainable agriculture
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