Rossana Pacheco da Costa Proença

Rossana Pacheco da Costa Proença

Professor of Nutrition, Santa Catarina Federal University
在 ufsc.br 的电子邮件经过验证
被引用次数：5309
Nutrition in Food Service Catering Food Labelling Food Choice Culinary
Delores Chambers

Delores Chambers

Professor of Sensory Analysis and Consumer Behavior, Kansas State University
在 ksu.edu 的电子邮件经过验证
被引用次数：2829
sensory consumer cooking culinary food safety
Carla Adriano Martins

Carla Adriano Martins

Professora, Instituto de Alimentação e Nutrição, UFRJ-Macaé | Pesquisadora - NUPENS …
在 usp.br 的电子邮件经过验证
被引用次数：1788
Public Health Nutrition Culinary Food and Nutrition Interventions Food Consumption Food Labelling
margaret condrasky

margaret condrasky

Culinary arts, Culinology, Nutrition, Food Science, Clemson University
在 clemson.edu 的电子邮件经过验证
被引用次数：1544
culinary nutrition product development community nutrition culinology
Wen-Hwa Ko

Wen-Hwa Ko

Professor, Fu Jen Catholic University
在 mail.fju.edu.tw 的电子邮件经过验证
被引用次数：1278
Food quality safety Culinary Hopsitality education sustainability Hospitality management
Chetan Sharma

Chetan Sharma

Tennessee State University
在 tnstate.edu 的电子邮件经过验证
被引用次数：957
Food Sensory Consumer Behavior Culinary Food Extrusion
Cecilia Novero

Cecilia Novero

University of Otago
在 otago.ac.nz 的电子邮件经过验证
被引用次数：649
Avant-Garde Neo-Avant-Garde Culinary Non-human Animals Visual Culture
Souji Gopalakrishna Pillai

Souji Gopalakrishna Pillai

Auburn University
在 auburn.edu 的电子邮件经过验证
被引用次数：639
Hospitality Technology Human Resources Culinary
Khoirul Anwar

Khoirul Anwar

University of Sahid Jakarta
在 usahid.ac.id 的电子邮件经过验证
被引用次数：564
nutrition education food service management dietetic culinary sport nutrition
Osman Güldemir

Osman Güldemir

Anadolu University
在 anadolu.edu.tr 的电子邮件经过验证
被引用次数：445
gastronomy cuisine cooking culinary gastronomi
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