Paul LH McSweeney

Paul LH McSweeney

University College Cork
在 ucc.ie 的电子邮件经过验证
被引用次数：29874
Cheese dairy chemistry food science
D S Horne

DS Horne

Center for Dairy Research, University of Wisconsin - Madison
被引用次数：11979
Dairy Chemistry Food Colloids Light scattering rheology
Dolores O'Riordan

Dolores O'Riordan

Full Professor of Food Science, University College Dublin
在 ucd.ie 的电子邮件经过验证
被引用次数：6897
Food Science Dairy Chemistry Microencapsulation Food Technology
Jayani Chandrapala

Jayani Chandrapala

Associate Professor, RMIT University, Australia
在 rmit.edu.au 的电子邮件经过验证
被引用次数：5154
Dairy Chemistry Membrane Processing Protein Chemistry Non thermal Technologies
Sean Hogan

Sean Hogan

Teagasc
在 teagasc.ie 的电子邮件经过验证
被引用次数：4745
Dairy chemistry food science
Tom F O'Callaghan

Tom F O'Callaghan

University College Cork
在 ucc.ie 的电子邮件经过验证
被引用次数：2531
Dairy Dairy Chemistry Dairy Processing
vivek sharma

vivek sharma

Principal Scientist, Dairy Chemistry Division, NDRI
在 icar.gov.in 的电子邮件经过验证
被引用次数：2338
Dairy Chemistry
anamika das

anamika das

Assistant Professor, Food and Dairy Chemistry
在 shiats.edu.in 的电子邮件经过验证
被引用次数：2022
Dairy Chemistry Food Chemistry Functional Foods
Shane V. Crowley

Shane V. Crowley

Lecturer, University College Cork, Cork, Ireland
在 ucc.ie 的电子邮件经过验证
被引用次数：1348
food systems process technology membrane science dairy chemistry colloids
Mohan Li

Mohan Li

Associate Professor, Shenyang Agricultural University
在 syau.edu.cn 的电子邮件经过验证
被引用次数：1209
Dairy Chemistry Functional Foods Food Omics Probiotics
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