Joseph Arul

Joseph Arul

Professor of Food Science, Laval University
在 fsaa.ulaval.ca 的电子邮件经过验证
被引用次数：13228
Food preservation Postharvest biology Biopolymers Fats and oils
Hasanah M. Ghazali

Hasanah M. Ghazali

Universiti Putra Malaysia
在 upm.edu.my 的电子邮件经过验证
被引用次数：11416
Food enzymes Fats and oils Rambutan Urocanic acid Avocado
Martin Mittelbach

Martin Mittelbach

Univ.-Prof. for Chemistry, University of Graz
被引用次数：10593
Renewable resources fats and oils biofuels lignin
Bryan Moser

Bryan Moser

Research Chemist, United States Department of Agriculture
在 usda.gov 的电子邮件经过验证
被引用次数：9714
organic chemistry oleochemistry biodiesel fats and oils biopolymers
Sahena Ferdosh, PhD

Sahena Ferdosh, PhD

University of Guam
在 triton.uog.edu 的电子邮件经过验证
被引用次数：8424
Supercritical fluid extraction Fats and Oils Bioactive compounds Food byproducts processing Phytochemicals
Dr. Md Jahurul Haque Akanda

Dr. Md Jahurul Haque Akanda

Department of Agriculture, University of Arkansas, 1200 North University Dr. USA
在 uapb.edu 的电子邮件经过验证
被引用次数：7296
Supercritical Fluid Technology Fats and Oils Nutraceuticals Bioactive Compounds Food Processing
Kamariah long

Kamariah long

Malaysian Agriculture Research and Development Institute (MARDI)
在 mardi.gov.my 的电子邮件经过验证
被引用次数：6732
Enzyme technology Food Microbiology Fats and oils Probiotic Bioactive Peptide
Stavros Lalas

Stavros Lalas

Full Professor at Department of Food Science & Nutrition - University of Thessaly
在 uth.gr 的电子邮件经过验证
被引用次数：5948
Fats and oils Food Technology Food Analysis Pulsed Electric Field
Steven Cermak

Steven Cermak

Research Leader & Lead Scientist, United States Department of Agriculture
在 usda.gov 的电子邮件经过验证
被引用次数：3519
organic chemistry new crops oleochemistry fats and oils
Anastasios (Tassos) Koidis

Anastasios (Tassos) Koidis

Queen's University Belfast
在 qub.ac.uk 的电子邮件经过验证
被引用次数：2914
food authenticity fats and oils spectroscopy & chemometrics novel food technologies food bioactives
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