Ibrahim M. Banat

Ibrahim M. Banat

Professor of Microbial Biotechnology, University of Ulster, UK
在 ulster.ac.uk 的电子邮件经过验证
被引用次数：45956
Microbial & Environmental Biotechnology Molecular Microbiology of Biosurfactants Fermentation Bioremediation and biofuels
Sylvia Duncan

Sylvia Duncan

Rowett Institute, U. of Aberdeen
在 abdn.ac.uk 的电子邮件经过验证
被引用次数：40592
gut microbiology fermentation
Jan Dijkstra

Jan Dijkstra

Associate Professor, Wageningen University - the Netherlands / University of Guelph …
在 wur.nl 的电子邮件经过验证
被引用次数：29666
dairy cattle rumen fermentation milk production methane
Yongqin Zhang 张永勤

Yongqin Zhang 张永勤

Qingdao University of Science and Technology青岛科技大学
在 qust.edu.cn 的电子邮件经过验证
被引用次数：27651
enzyme bioanalysis food chemistry medicinal chemistry fermentation
Solange I. Mussatto

Solange I. Mussatto

Technical University of Denmark, Department of Biotechnology and Biomedicine
在 dtu.dk 的电子邮件经过验证
被引用次数：25413
Biomass Pretreatment and Hydrolysis Fermentation Biorefinery Techno-economic analysis Sustainability
Dr. Muhammad Nadeem

Dr. Muhammad Nadeem

FBRC, PCSIR Labs Lahore
被引用次数：22705
Fermentation Enzymology Bioethanol Microbiology
Eddy J. Smid

Eddy J. Smid

Professor of Food Microbiology, Laboratory of Food Microbiology, Wageningen University
在 wur.nl 的电子邮件经过验证
被引用次数：20335
Microbiology Fermentation Food Safety Microbial Ecology Metabolic modelling
Carlo Giuseppe Rizzello

Carlo Giuseppe Rizzello

Sapienza University of Rome
在 uniroma1.it 的电子邮件经过验证
被引用次数：17232
food microbiology lactic acid bacteria sourdough fermentation cell factories
Hidehiko Kumagai

Hidehiko Kumagai

Ishikawa Prefectural University
在 ishikawa-pu.ac.jp 的电子邮件经过验证
被引用次数：16429
applied microbiology enzymology fermentation
Gerald Bills

Gerald Bills

Visiting Scientist, Rutgers University, Department of Plant Biology
在 vt.edu 的电子邮件经过验证
被引用次数：16414
fungi mycology natural products antibiotics fermentation
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