Paul Smith

Paul Smith

Senior RD&E Manager, Wine Australia
在 wineaustralia.com 的电子邮件经过验证
被引用次数：7586
Organic Chemistry Natural Products Wine Science Flavour Chemistry Texture
J. Stephen Elmore

J. Stephen Elmore

University of Reading
在 reading.ac.uk 的电子邮件经过验证
被引用次数：6571
Flavour chemistry
Professor Ian Fisk

Professor Ian Fisk

University of Nottingham
在 nottingham.ac.uk 的电子邮件经过验证
被引用次数：6355
Aroma release flavour delivery flavor delivery Food Science Flavour Chemistry
David W Jeffery

David W Jeffery

Assoc. Professor in Wine Science, The University of Adelaide
在 adelaide.edu.au 的电子邮件经过验证
被引用次数：5732
wine chemistry analytical chemistry synthetic chemistry natural products flavour chemistry
Dimitra Liacopoulos Capone

Dimitra Liacopoulos Capone

ARC Research Associate
在 adelaide.edu.au 的电子邮件经过验证
被引用次数：5499
Flavour Chemistry
Dinesh D. Jayasena, PhD

Dinesh D. Jayasena, PhD

Professor, Uva Wellassa University
在 uwu.ac.lk 的电子邮件经过验证
被引用次数：2902
Flavour chemistry Meat quality Bioactive compounds
Jane K. Parker

Jane K. Parker

University of Reading
在 reading.ac.uk 的电子邮件经过验证
被引用次数：2669
Flavour chemistry olfaction crystallography
Georgios Koutsidis

Georgios Koutsidis

Associate Professor in Food Science
在 northumbria.ac.uk 的电子邮件经过验证
被引用次数：2453
Flavour Chemistry Food Science Food Chemistry
Maria Tufariello

Maria Tufariello

CNR-ISPA
被引用次数：2086
Food science and technology Food chemistry Flavour chemistry Sensory evaluation
Dr Huda AL-Kateb

Dr Huda AL-Kateb

Birmingham City University
在 bcu.ac.uk 的电子邮件经过验证
被引用次数：1246
Food Chemistry & Analysis Flavour chemistry Volatiles Analysis analytical chemistry
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