David Julian McClements

David Julian McClements

University of Massachusetts
在 foodsci.umass.edu 的电子邮件经过验证
被引用次数：168420
Emulsions colloids biopolymers food digestion
bin li

bin li

huazhong agricultural university
在 mail.hzau.edu.cn 的电子邮件经过验证
被引用次数：110163
food
Mike Lean (MEJ Lean)

Mike Lean (MEJ Lean)

Professor of Human Nutrition, University of Glasgow
在 glasgow.ac.uk 的电子邮件经过验证
被引用次数：95711
Food Nutrition Obesity Diabetes CHD
Paul Rozin

Paul Rozin

Professor Emeritus of Psychology, University of Pennsylvania
在 psych.upenn.edu 的电子邮件经过验证
被引用次数：69143
disgust food culture
Gary Williamson

Gary Williamson

Department of Nutrition, Dietetics and Food, Faculty of Medicine
在 monash.edu 的电子邮件经过验证
被引用次数：64590
nutrition food health
Robert L. Hall

Robert L. Hall

Professor of African American Studies and History, Northeastern University
在 neu.edu 的电子邮件经过验证
被引用次数：44529
slavery African American religion slave resistance food civil rights
Brian Wansink

Brian Wansink

Former Professor, Cornell Food and Brand Lab
在 Cornell.edu 的电子邮件经过验证
被引用次数：44165
Eating Food Psychology Behavior Change Marketing
Pamela Ronald

Pamela Ronald

Professor, Dept Plant Pathology and the Genome Center, UC Davis
在 ucdavis.edu 的电子邮件经过验证
被引用次数：41962
innate immunity stress tolerance science and society food farming and genetics
Poonam Singh Nigam

Poonam Singh Nigam

University of Ulster, UK
在 ulster.ac.uk 的电子邮件经过验证
被引用次数：41072
Biotechnology - Microbial Environmental Food Enzyme
Minh Nguyen

Minh Nguyen

University of Newcastle; Western Sydney University
在 newcastle.edu.au 的电子邮件经过验证
被引用次数：40715
food engineering technology health science
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