Hyang Sook Chun

Hyang Sook Chun

Chung-Ang University, School of Food Science and Technology, Professor
在 cau.ac.kr 的电子邮件经过验证
被引用次数：7015
mycotoxin food adulteration toxicity risk assessment
Mohammad Faraji

Mohammad Faraji

Associate professor of Analytical Chemistry (PhD), Standard Research Insitute
在 standard.ac.ir 的电子邮件经过验证
被引用次数：6639
Magnetic nanoparticles Food Safety Sample preparation method development and … Food adulteration Food Chemistry
Hassan Yazdanpanah

Hassan Yazdanpanah

Associate Professor, Toxicology and Pharmacology Dept., School of Pharmacy, Shahid …
被引用次数：2630
Food Toxicology Analysis food contaminants food adulteration
Ubaid Ur Rahman

Ubaid Ur Rahman

University of Management and Technology
在 umt.edu.pk 的电子邮件经过验证
被引用次数：2148
Meat Technology Halal Authenticity Food Microbiology and Safety Spectroscopy and Chemometrics Food Adulteration
Najla AlMasoud

Najla AlMasoud

Associate professor in Analytical Chemistry, Princess Nourah bint Abdulrahman University
在 pnu.edu.sa 的电子邮件经过验证
被引用次数：1771
Nanoparticles SERS Raman Analytical Chemistry Food adulteration Chemometrics Heavy Metal Pollution
Taghrid S. Alomar

Taghrid S. Alomar

Associate professor in Analytical Chemistry, Princess Nourah bint Abdulrahman University …
在 pnu.edu.sa 的电子邮件经过验证
被引用次数：1171
Analytical Chemistry SERS Nanotechnology Food adulteration Heavy Metal Pollution
Dr. Nizam Uddin

Dr. Nizam Uddin

Associate Professor in Dept. of Nutrition and Food Engineering, Daffodil International …
在 diu.edu.bd 的电子邮件经过验证
被引用次数：1120
Environmental Pollution Food Adulteration Heavy Metal Pollution Food Contamination Public Health
Md. Atikul Islam

Md. Atikul Islam

Hajee Mohammad Danesh Science and Technology University
在 hstu.ac.bd 的电子邮件经过验证
被引用次数：577
Natural Sciences Chemical Science Environmental Chemistry Food Adulteration Phytochemistry
Srishti Mehrotra

Srishti Mehrotra

SPA, CSIR-Indian Institute of Toxicology Research
被引用次数：387
food adulteration sensors electrochemistry
Jannat Yasmin

Jannat Yasmin

PhD
在 o.cnu.ac.kr 的电子邮件经过验证
被引用次数：324
Food Quality Food Adulteration Hyperspectral Imaging Multivariate data Analysis
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