Vincenzo Fogliano

Vincenzo Fogliano

Prof Food Quality Design at University of Wageningen
在 wur.nl 的电子邮件经过验证
被引用次数：39702
Food design Maillard reaction Functional Foods Food and health
Rodolfo M. Nayga, Jr.

Rodolfo M. Nayga, Jr.

Texas A&M University
在 tamu.edu 的电子邮件经过验证
被引用次数：20182
Agricultural Economics Food and Health Choice Experiments Experimental Auctions
Yoshinori Mine

Yoshinori Mine

University of Guelph
在 uoguelph.ca 的电子邮件经过验证
被引用次数：15232
Food and Health Molecular Nutrition Food allergy bioactive food factors
nicola caporaso

nicola caporaso

Professore Ordinario di Gastroenterologia - Università di Napoli Federico II
在 unina.it 的电子邮件经过验证
被引用次数：12462
HBV HCV NAFLD Food and Health
Marie Alminger

Marie Alminger

Professor Food science and Nutrition Chalmers University of Technology
在 chalmers.se 的电子邮件经过验证
被引用次数：11440
Food and Health Sustainable food production Bioavailablity Food digestion
Rikard Landberg

Rikard Landberg

Chalmers University of Technology
被引用次数：9841
Food and Health Nutrition metabolomics
Run Zhang

Run Zhang

ARC DECRA, NHMRC Investigator, The University of Queensland
在 uq.edu.au 的电子邮件经过验证
被引用次数：7895
Sensing and imaging Nanomaterials Redox biology Fluorescent probes Food and health
Olaf van Kooten

Olaf van Kooten

retired professor of Horticulture, Wageningen University. visiting prof., Inholland Applied …
在 inholland.nl 的电子邮件经过验证
被引用次数：7746
crop growth modelling supply chain management marketing innovations food and health postharvest physiology
ANA BELEN MARTIN-DIANA

ANA BELEN MARTIN-DIANA

INSTITUTO TECNOLOGICO AGRARIO DE CASTILLA Y LEON
在 itacyl.es 的电子邮件经过验证
被引用次数：7346
FOOD AND HEALTH
Ilse Geijzendorffer

Ilse Geijzendorffer

CEO Louis Bolk Instituut
在 louisbolk.nl 的电子邮件经过验证
被引用次数：6315
sustainable agriculture food and health ecosystem services biodiversity monitoring
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