Mehdi Tabarsa

Mehdi Tabarsa

Associate Professor, Department of Seafood Processing, Tarbiat Modares University
在 modares.ac.ir 的电子邮件经过验证
被引用次数：3473
Natural Products Polysaccharides Characterization Food Applications By-products
Mari Carmen Ruiz-Domínguez

Mari Carmen Ruiz-Domínguez

Universidad de Antofagasta
在 uantof.cl 的电子邮件经过验证
被引用次数：960
microalgae bioactive compounds green extraction technologies food applications
Melissa Perez-Santana

Melissa Perez-Santana

Sr. Research Associate, Impossible Foods
在 ufl.edu 的电子邮件经过验证
被引用次数：30
Lipids oxidation food applications sensory science nutrition