Pedro E. D. Augusto

Pedro ED Augusto

Université Paris-Saclay, CentraleSupélec, Centre Européen de Biotechnologie et de …
在 centralesupelec.fr 的电子邮件经过验证
被引用次数：6573
Food Engineering Food Process Engineering Bio-Based Materials Food Biophysics Bioproducts
Ido Braslavsky

Ido Braslavsky

Robert H. Smith Faculty of agriculture, food and environment
在 mail.huji.ac.il 的电子邮件经过验证
被引用次数：6143
Ice binding proteins food biophysics 3D food Printing
Mohammad Jouki

Mohammad Jouki

Dept Food Science & Nutrition, TNB, IAU
在 iau-tnb.ac.ir 的电子邮件经过验证
被引用次数：2825
Food Biosys Engineering Functional Foods Food Biophysics Emerging Technologies
Antonio Diego Molina Garcia

Antonio Diego Molina Garcia

Científico Titular del CSIC, Instituto de Ciencia y Tecnología de Alimentos y Nutrición ICTAN …
在 ictan.csic.es 的电子邮件经过验证
被引用次数：1143
Food Biophysics high hydrostatic pressure low temperature polysaccharides cryopreservation
Alireza Yousefi

Alireza Yousefi

Assoc. Prof. in Food Engineering, Alexander von Humboldt Fellow, University of …
在 uni-hohenheim.de 的电子邮件经过验证
被引用次数：1098
Food Engineering Food Rheology Food Biophysics Food Biopolymers Nanocomposite
Raynes J.K. Raynes J Raynes Jared

Raynes JK Raynes J Raynes Jared

CSIRO
在 csiro.au 的电子邮件经过验证
被引用次数：436
Biochemistry Food Biophysics Biophysics Food Science Casein
Ezgi Pulatsu

Ezgi Pulatsu

Postdoctoral Fellow, University of Ottawa/Université d'Ottawa
在 uottawa.ca 的电子邮件经过验证
被引用次数：426
3D/4D Food Printing Food Biophysics Emulsions Rheology
Dr.V.Velusamy

Dr.V.Velusamy

AP/Physics, PG & Research Department of Physics, Arignar Anna Govt. Arts College …
在 aagacnkl.edu.in 的电子邮件经过验证
被引用次数：164
Ultrasonics Spectroscopy Condensed Matter Physics Food Biophysics
Kemoabetswe Serobatse

Kemoabetswe Serobatse

North-West University
被引用次数：151
computational and theoretical chemistry biophysics food biophysics
Ommi Kalsom Mardziah Yahaya

Ommi Kalsom Mardziah Yahaya

School of Physics, Universiti Sains Malaysia
在 student.usm.my 的电子邮件经过验证
被引用次数：92
Food Biophysics VIS-NIR Spectroscopy
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