Martha Sif Karrebæk

Martha Sif Karrebæk

Professor of Multilingualism & Danish as second language
在 hum.ku.dk 的电子邮件经过验证
被引用次数：1977
sociolinguistics language acquisition multilingualism food culture translation & interpreting
Chrystalleni Lazarou

Chrystalleni Lazarou

Cyprus Food and Nutrition Museum
在 logosnet.cy.net 的电子邮件经过验证
被引用次数：1575
Dietary indices Mediterranean diet food culture
Stefan Wahlen

Stefan Wahlen

Professor of Food Sociology, Giessen University
在 uni-giessen.de 的电子邮件经过验证
被引用次数：1162
food sociology food culture food consumption food politics
Virginie Amilien

Virginie Amilien

Oslo Metropolitan University - Consumption Research Norway
在 oslomet.no 的电子邮件经过验证
被引用次数：1004
food culture consumption migration tourism agricultural policy
Wahyudi David

Wahyudi David

Universitas Bakrie
在 bakrie.ac.id 的电子邮件经过验证
被引用次数：1000
Organic food quality sensory evaluation functional food food culture dietary pattern
Dr. Rebecca Swenson

Dr. Rebecca Swenson

Associate Professor, University of Minnesota
在 umn.edu 的电子邮件经过验证
被引用次数：525
Agricultural Communication Environmental Communication Food Culture Public Relations Science
Lorenzo Domaneschi

Lorenzo Domaneschi

Assistant Professor, University of Milano-Bicocca
在 unimib.it 的电子邮件经过验证
被引用次数：458
Sociology of culture practice theory food culture ethnography
Wakako Takeda

Wakako Takeda

Assistant Professor at Institute for Population and Social Research, Mahidol University
在 mahidol.ac.th 的电子邮件经过验证
被引用次数：325
Food practice Food culture Population Health
Mohd Nazri Abdul Raji

Mohd Nazri Abdul Raji

Lecturer, Universiti Pendidikan Sultan Idris
在 ftv.upsi.edu.my 的电子邮件经过验证
被引用次数：288
Gastronomy Food service Food heritage Food culture TVET
Yi-Chieh Jessica Lin

Yi-Chieh Jessica Lin

Associate Professor, College of Communication, National Chengchi University
在 g.nccu.edu.tw 的电子邮件经过验证
被引用次数：283
consumer culture food culture social media journalism
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