SUNOOJ KV

SUNOOJ KV

Assistant professor, Food Science and Technology, Pondiherry University, Pondicherry …
在 pondiuni.edu.in 的电子邮件经过验证
被引用次数：2074
Food Science and Technology Food Material Science Non Conventional Starch Biopolymers Cold Plasma Technology
Santanu Basu

Santanu Basu

Swedish University of Agricultural Sciences
在 slu.se 的电子邮件经过验证
被引用次数：2013
Food Material Science Food Rheology and Microstructure
Graeme Gillies

Graeme Gillies

Fonterra cooperative limited
在 fonterra.com 的电子邮件经过验证
被引用次数：1488
Food material science Soft Matter Physics colloids intermolecular forces AFM
Camila A. Palla

Camila A. Palla

Researcher CONICET, Professor UNS
在 plapiqui.edu.ar 的电子邮件经过验证
被引用次数：823
Food Science Food Material Science
Muhammed Navaf.M

Muhammed Navaf.M

Department of food science and Technology, Pondicherry University
在 pondiuni.ac.in 的电子邮件经过验证
被引用次数：730
Food Material Science Food Chemistry Carbohydrate starch
Jose C. Bonilla

Jose C. Bonilla

Assistant Professor, University of Southern Denmark
在 igt.sdu.dk 的电子邮件经过验证
被引用次数：445
Sustainable Foods Food Material Science Food Microstructure Food Rheology Food Proteins
Franklin Bonilla Torres

Franklin Bonilla Torres

Senior Research Scientist, Characterization Salty & Protein
在 hersheys.com 的电子邮件经过验证
被引用次数：292
Food Process Engineering Food Material Science Fermentation
Sophia Rodrigues

Sophia Rodrigues

Department of Chemical and Materials Engineering, University of Auckland
在 aucklanduni.ac.nz 的电子邮件经过验证
被引用次数：113
Oral processing rheology tribology food material science
Bezalel Adainoo

Bezalel Adainoo

University of Massachusetts - Amherst
在 umass.edu 的电子邮件经过验证
被引用次数：24
Food Processing Food Chemistry Food Material Science Food Properties Food Quality
FRANTZ-LAIRY OBAS

FRANTZ-LAIRY OBAS

Ph.D student, University of Illinois at University of Illinois
在 ILLINOIS.EDU 的电子邮件经过验证
被引用次数：21
Food chemistry Food material science Food rheology Soft matter approach
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