Cristina M. Rosell

Cristina M. Rosell

University of Manitoba
在 umanitoba.ca 的电子邮件经过验证
被引用次数：26609
Food Science Cereals Bakery Products Food Ingredients Food Quality
Sonia Rodríguez Ramírez

Sonia Rodríguez Ramírez

National Institute of Public Health, Mexico
在 insp.mx 的电子邮件经过验证
被引用次数：25724
Dietary patterns nutrient intake food quality
Robert Soliva

Robert Soliva

Professor of Food Technology, Universitat de Lleida
在 tecal.udl.cat 的电子邮件经过验证
被引用次数：16994
food technology food quality nonthermal processing
Mohammad Shafiur Rahman

Mohammad Shafiur Rahman

Professor of Food Science and Nutrition, Sultan Qaboos University
在 squ.edu.om 的电子邮件经过验证
被引用次数：16567
Food Processing Food Quality Food Functionality
A.A. Carbonell-Barrachina

AA Carbonell-Barrachina

Universidad Miguel Hernández
在 goumh.umh.es 的电子邮件经过验证
被引用次数：15316
food quality food safety sensory evaluation of food
Chiara Dall'Asta

Chiara Dall'Asta

University of Parma
在 unipr.it 的电子邮件经过验证
被引用次数：12614
food chemistry food safety food quality mycotoxins xenobiotics
Oliver K. Schlüter

Oliver K. Schlüter

Leibniz-Institut für Agrartechnik Potsdam
在 atb-potsdam.de 的电子邮件经过验证
被引用次数：12348
Food Technology Food Safety Food Quality Insect Processing Bioengineering
Md Nazmul Islam

Md Nazmul Islam

Food Safety Officer, Bangladesh Food Safety Authority
在 bfsa.gov.bd 的电子邮件经过验证
被引用次数：11888
Food Safety Carbonated Beverage Food Quality Food Technology Meat Processing
Ana M Gil

Ana M Gil

University of Aveiro, Portugal
在 ua.pt 的电子邮件经过验证
被引用次数：10189
NMR metabolomics health sciences food quality stem cells metabolism
Chung Lim Law

Chung Lim Law

University of Nottingham Malaysia Campus
在 nottingham.edu.my 的电子邮件经过验证
被引用次数：8303
drying fluidization food quality food processing
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