Diogo Thimoteo da Cunha

Diogo Thimoteo da Cunha

Universidade Estadual de Campinas
在 unicamp.br 的电子邮件经过验证
被引用次数：3846
Food service Risk analysis Risk perception Consumer studies
Mohd Salehuddin Mohd Zahari (Phd)

Mohd Salehuddin Mohd Zahari (Phd)

Faculty of Hotel and Tourism Management, Universiti Teknologi MARA
在 salam.uitm.edu.my 的电子邮件经过验证
被引用次数：3589
Gastronomy Food service Hospitality and Tourism Management
Ada margarida Correia Nunes da Rocha

Ada margarida Correia Nunes da Rocha

Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto
在 fcna.up.pt 的电子邮件经过验证
被引用次数：3072
Food service food waste menus food at work sustainability
Sergey Mikhaylin

Sergey Mikhaylin

Professor, Laval University
在 fsaa.ulaval.ca 的电子邮件经过验证
被引用次数：1738
Food Science Eco-efficiency Pulsed Electric Field Food waste Food service
Alison Yaxley

Alison Yaxley

Flinders University
在 flinders.edu.au 的电子邮件经过验证
被引用次数：1283
Nutrition & Dietetics Healthy ageing Inflammation Body composition Food service
Mohd Aliff Abdul Majid

Mohd Aliff Abdul Majid

Universiti Teknologi MARA, Malaysia
在 uitm.edu.my 的电子邮件经过验证
被引用次数：1153
Food service Scale development Food business Qualitative research
Gessuir Pigatto

Gessuir Pigatto

Univ. Estadual Paulista/UNESP, Faculdade de Ciências e Engenharia, Campus de Tupã
在 tupa.unesp.br 的电子邮件经过验证
被引用次数：870
Short Food Supply Chian Competitiveness Food Service Distribution Chain Canais de Distribuição
Sanya Anda Lusiana

Sanya Anda Lusiana

Politeknik Kesehatan Kemenkes Jayapura
在 poltekkesjayapura.ac.id 的电子邮件经过验证
被引用次数：697
nutrition food service food safety stunting food development product
Fabiana Torma Botelho

Fabiana Torma Botelho

Department of Nutrition, Nutrition and Food Post-Graduate Program, Federal University
在 ufpel.edu.br 的电子邮件经过验证
被引用次数：560
Nutrition Food Science Food Service Celiac Disease Food Labelling
Putri Ronitawati

Putri Ronitawati

Universitas Esa Unggul
在 esaunggul.ac.id 的电子邮件经过验证
被引用次数：429
Community Nutrition Food service
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