Francesco Meneguzzo

Francesco Meneguzzo

Researcher, Institute of Bioeconomy, National Research Council (CNR), Italy
在 cnr.it 的电子邮件经过验证
被引用次数：4579
Bioactive compounds Food technologies Forest Therapy Green extraction Hydrodynamic cavitation
Tryg Lundquist (Trygve)

Tryg Lundquist (Trygve)

California Polytechnic State Univ. - San Luis Obispo
在 calpoly.edu 的电子邮件经过验证
被引用次数：4076
Sustainable water energy food technologies
Ivanova Marina (Марина Иванова)

Ivanova Marina (Марина Иванова)

«ITMO University» (Университет ИТМО)
在 niuitmo.ru 的电子邮件经过验证
被引用次数：3948
food technologies ultrasound in the food industry
Ivelina Vasileva

Ivelina Vasileva

University of Food technologies
被引用次数：690
food technologies Polysaccharides Emulsion
Viktorija Stamatovska

Viktorija Stamatovska

Ass. Prof. Food Engineering and Nutrition, University St. Kliment Ohridski Bitola
在 uklo.edu.mk 的电子邮件经过验证
被引用次数：425
Raw Plant Materials Food technologies Functional Foods Sweeteners Healthy nutrition
Amila Oras

Amila Oras

Ph.D, University of Sarajevo, Faculty of Agriculture and Food Sciences
在 ppf.unsa.ba 的电子邮件经过验证
被引用次数：293
Food Technologies
Zhivka Goranova

Zhivka Goranova

Institute of Food Preservation and Quality - Plovdiv
被引用次数：222
food technologies bakery products sponge cake DSC functional foods
Maryna Lutsenko

Maryna Lutsenko

доцент, доктор філософії, Луганський національний університет імені Тараса …
被引用次数：222
Food technologies chemistry of fats health nutrition
Ilie Lucian Ionel

Ilie Lucian Ionel

Lecturer, Faculty of Veterinary Medicine Bucharest, UASVM of Bucharest
在 fmvb.ro 的电子邮件经过验证
被引用次数：168
Food safety management Food technologies Quality control Hygiene inspection and food control
Elena Bychkova

Elena Bychkova

ITMO University
被引用次数：156
food technologies antioxidant activity enzymatic hydrolysis high-protein plant products
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