Marta Pizzetti

Marta Pizzetti

EMLyon Business School
在 em-lyon.com 的电子邮件经过验证
被引用次数：2767
consumer well-being customization gift giving food well-being sustainability
Monica C. LaBarge

Monica C. LaBarge

Queen's University
在 queensu.ca 的电子邮件经过验证
被引用次数：527
public health patient engagement consumer well-being vulnerable consumers food well-being
Tian Zeng, Ph.D.

Tian Zeng, Ph.D.

Associate Professor of Marketing, University of Quebec at Rimouski (UQAR)
在 uqar.ca 的电子邮件经过验证
被引用次数：231
Food well-being Digital transition in food systems Responsible consumption
Ana Tereza Delapedra

Ana Tereza Delapedra

PhD student at FGV EAESP
在 fgv.edu.br 的电子邮件经过验证
被引用次数：37
Consumer behavior Food well-being Transformative Consumer Research
Lubana Al-Sayed

Lubana Al-Sayed

University of Hohenheim
在 uni-hohenheim.de 的电子邮件经过验证
被引用次数：28
Food well-being migration
José Eduardo de Melo Barros

José Eduardo de Melo Barros

Doutorando, Universidade Federal da Paraíba
在 ufrpe.br 的电子邮件经过验证
被引用次数：14
Macromarketing Transformative Consumer Research Food Well-being