Fereidoon Shahidi

Fereidoon Shahidi

Memorial University of Newfoundland
在 mun.ca 的电子邮件经过验证
被引用次数：100787
food science agricultural science nutraceuticals functional foods antioxidants
Chi-Tang Ho

Chi-Tang Ho

Distinguished Professor of Food Science, Rutgers University
在 sebs.rutgers.edu 的电子邮件经过验证
被引用次数：75640
Food chemistry flavor chemistry functional foods anti-obesity anti-inflammatory
Rui Hai Liu

Rui Hai Liu

Cornell University
在 cornell.edu 的电子邮件经过验证
被引用次数：51958
Phytochemicals bioactive compounds functional foods whole foods phenolics
Vincenzo Fogliano

Vincenzo Fogliano

Chair of Food Quality Design at University of Wageningen
在 wur.nl 的电子邮件经过验证
被引用次数：33297
Food design Maillard reaction Functional Foods Food and health
Hua-Bin Li

Hua-Bin Li

School of Public Health, Sun Yat-Sen University. Professor
在 mail.sysu.edu.cn 的电子邮件经过验证
被引用次数：31119
Natural Products Antioxidants Bioactivities Functional Foods
Arthur C. Ouwehand

Arthur C. Ouwehand

Technical Fellow, Health and Nutrition Sciences, DuPont Nutrition & Health
在 dupont.com 的电子邮件经过验证
被引用次数：30860
Probiotics Prebiotics Intestinal microbiota Functional foods
Navindra Seeram

Navindra Seeram

Professsor, University of Rhode Island
在 uri.edu 的电子邮件经过验证
被引用次数：26813
natural products chemistry functional foods medicinal plants bioactive compounds phenolics
Steven J. Schwartz

Steven J. Schwartz

The Ohio State University
在 osu.edu 的电子邮件经过验证
被引用次数：25396
Carotenoids bioavailability functional foods metabolomics food chemistry
Alejandro Cifuentes

Alejandro Cifuentes

Full Research Professor, Head of Foodomics Lab, CSIC
在 csic.es 的电子邮件经过验证
被引用次数：24491
foodomics food analysis metabolomics functional foods capillary electrophoresis
M. Monica Giusti

M. Monica Giusti

Distinguished Professor of Food Science and Technology, The Ohio State University
在 osu.edu 的电子邮件经过验证
被引用次数：19873
Polyphenols anthocyanins phytochemicals functional foods
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