E. Allen Foegeding

E. Allen Foegeding

Professor Emeritus of Food Science, North Carolina State University
在 ncsu.edu 的电子邮件经过验证
被引用次数：18834
food structure proteins texture rheology functional properties
Michael Lorenz

Michael Lorenz

Universität Leipzig, Felix-Bloch-Institut für Festkörperphysik
在 physik.uni-leipzig.de 的电子邮件经过验证
被引用次数：17239
materials science thin films and superlattices functional properties
Hans jørgen roven

Hans jørgen roven

Professor of Physical Metallurgy, Norwegian University of Science and Technology
在 ntnu.no 的电子邮件经过验证
被引用次数：5951
Aluminium technology nanostructured alloys severe plastic deformation functional properties mechanical properties
Flavia Maria Netto

Flavia Maria Netto

Professor School of Food Engineering, University of Campinas
在 unicamp.br 的电子邮件经过验证
被引用次数：5304
Food Protein Orotein Hydrolysis Functional Properties Bioactive peptides
Matias Acosta

Matias Acosta

在 shapinghorizons.org 的电子邮件经过验证
被引用次数：4378
Ionic conductors piezoelectrics dielectrics ceramics processing functional properties
Ragni Ofstad

Ragni Ofstad

retired researcher food science
在 nofima.no 的电子邮件经过验证
被引用次数：3582
proteins functional properties
Patrick Maundu

Patrick Maundu

Ethnobotanist at the Kenya Resource Centre for Indigenous Knowledge, National Museums …
被引用次数：3245
Food plant biodiversity nutrition functional properties traditional foods underutilized species
Quan Li

Quan Li

Nanjing Tech University (南京工业大学)
在 njtech.edu.cn 的电子邮件经过验证
被引用次数：2743
polymer derived ceramics composites porous structure functional properties
Lukas Porz

Lukas Porz

Illutherm GmbH
在 illutherm.com 的电子邮件经过验证
被引用次数：2101
Blacklight sintering of ceramics dislocations solid state batteries mechanical properties functional properties
Sergey Kozyukhin

Sergey Kozyukhin

Principal Researcher, Kurnakov Institute of General and Inorganic Chemistry, RAS
在 igic.ras.ru 的电子邮件经过验证
被引用次数：1957
non-crystalline solids phase change materials structure optics functional properties
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