Feng Chen

Feng Chen

Clemson University
在 clemson.edu 的电子邮件经过验证
被引用次数：18279
nutraceuticals、functional food HPLC GC-MS flavor
Michael Qian

Michael Qian

Oregon State University
在 oregonstate.edu 的电子邮件经过验证
被引用次数：8903
Flavor chemistry Dairy Science wine volatile analysis GC-MS
Patrizia Rubiolo

Patrizia Rubiolo

full professor in Pharmaceutical Biology, University of Turin
在 unito.it 的电子邮件经过验证
被引用次数：8372
essential oils botanicals GC-MS LC-MS/MS HS-SPME
Hyun-Jin Kim

Hyun-Jin Kim

Gyeongsang National University
在 gnu.ac.kr 的电子邮件经过验证
被引用次数：7483
metabolomics food chemistry LC/MS GC/MS salt
Mohammad Javed Ansari

Mohammad Javed Ansari

Assistant Professor, Department of Botany, Hindu College Moradabad
在 ksu.edu.sa 的电子邮件经过验证
被引用次数：6996
Molecular Biology GC-MS HPLC Antimicrobials Gene mapping
Roland Mumm

Roland Mumm

Researcher Metabolomics
在 wur.nl 的电子邮件经过验证
被引用次数：6726
Metabolomics Plant metabolites Chemical Ecology Entomology GC-MS
Peter Van Eenoo

Peter Van Eenoo

Universiteit Gent
在 ugent.be 的电子邮件经过验证
被引用次数：6137
doping sonolysis analytical chemistry steroid GC-MS
Antoni Szumny

Antoni Szumny

Department of Food Chemistry and Biocatalysis; Wrocław University of Environmental and …
在 upwr.edu.pl 的电子邮件经过验证
被引用次数：5557
natural product chemistry NMR analysis GC-MS flavour drying
Temel Özek

Temel Özek

Anadolu University
在 anadolu.edu.tr 的电子邮件经过验证
被引用次数：5473
Extraction Distillation Chromatography Spectroscopy GC/MS
Eugenio Aprea

Eugenio Aprea

Center Agriculture Food Environment, University of Trento
在 unitn.it 的电子邮件经过验证
被引用次数：5236
Food science PTR-MS GC-MS volatile compounds Sensory analysis
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