NORIZAH MHD. SARBON (N.M. Sarbon)

NORIZAH MHD. SARBON (NM Sarbon)

Assoc. Professor of Food Biochemistry, Universiti Malaysia Terengganu
在 umt.edu.my 的电子邮件经过验证
被引用次数:4798
Yuhao Zhang

Yuhao Zhang

College of Food Science, Southwest University
在 swu.edu.cn 的电子邮件经过验证
被引用次数:3355
Selestina Gorgieva

Selestina Gorgieva

Scientific Associate, Institute of Engineering Materials and Design, University of Maribor
在 um.si 的电子邮件经过验证
被引用次数:3117
Dr. Selestina Gorgieva

Dr. Selestina Gorgieva

Senior Research Fellow, Institute of Engineering Materials and Design, University of Maribor
在 um.si 的电子邮件经过验证
被引用次数:3117
Satoshi Iwamoto

Satoshi Iwamoto

Faculty of Applied Biological Sciences Gifu University
在 gifu-u.ac.jp 的电子邮件经过验证
被引用次数:3065
Hasan Zuhudi Abdullah

Hasan Zuhudi Abdullah

Professor, Universiti Tun Hussein Onn Malaysia (UTHM)
在 uthm.edu.my 的电子邮件经过验证
被引用次数:2639
Phanat Kittiphattanabawon

Phanat Kittiphattanabawon

Associate professor in Department of Food Science and Technology, Thaksin University
在 tsu.ac.th 的电子邮件经过验证
被引用次数:2557
Jeevithan Elango

Jeevithan Elango

Shanghai Ocean University, Shanghai, China
在 svi.edu.au 的电子邮件经过验证
被引用次数:2277
Gökhan Boran

Gökhan Boran

Van Yüzüncü Yıl University
在 yyu.edu.tr 的电子邮件经过验证
被引用次数:2187
George Ninan

George Ninan

Central Institute of Fisheries Technology
被引用次数:2185
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