Andrea M. Liceaga Gesualdo

Andrea M. Liceaga Gesualdo

Professor of Food Science
在 purdue.edu 的电子邮件经过验证
被引用次数：5025
bioactive peptides insect protein emerging protein sources
lucas sales queiroz

lucas sales queiroz

PostDoc Food Science
在 food.dtu.dk 的电子邮件经过验证
被引用次数：276
Insect protein green technology food chemistry
Leonard Wein

Leonard Wein

Amsterdam University College
在 protenga.com 的电子邮件经过验证
被引用次数：104
Biotechnology Insect Farming Insect Protein HCI UX
Bongisiwe Zozo

Bongisiwe Zozo

Cape Peninsula University of Technology
在 cput.ac.za 的电子邮件经过验证
被引用次数：95
Chemistry Analytical Instrumentation Data analysis Insect protein Maillard reaction
Toviho Abigeal Odunayo

Toviho Abigeal Odunayo

University of Debrecen
在 agr.unideb.hu 的电子邮件经过验证
被引用次数：52
Aquaculture Fish Nutrition and Physiology Sustainable fish feed Insect protein
Eunyoung Oh

Eunyoung Oh

Department of Human Ecology (Food and Nutrition), Graduate School, Korea University
在 korea.ac.kr 的电子邮件经过验证
被引用次数：36
Insect protein Rheological properties Muscle atrophy Functional foods Protein purification
Monisha chandran

Monisha chandran

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur
在 iifpt.edu.in 的电子邮件经过验证
被引用次数：26
Grain Science Ohmic heating Food Packaging Insect protein.