Radomir Malbaša

Radomir Malbaša

University of Novi Sad
在 uns.ac.rs 的电子邮件经过验证
被引用次数：3485
Kombucha Analytical chemistry Technological engineering Food science & Technology Chemical engineering
Jasmina Vitas

Jasmina Vitas

Associate professor, University of Novi Sad
在 uns.ac.rs 的电子邮件经过验证
被引用次数：2022
technological engineering chemical engineering food science & technology kombucha analytical chemistry
David Laureys

David Laureys

Ghent University
在 ugent.be 的电子邮件经过验证
被引用次数：914
water kefir lactic acid bacteria yeast beer kombucha
Suncica Beluhan

Suncica Beluhan

Professor of Biotechnology, University of Zagreb
在 pbf.hr 的电子邮件经过验证
被引用次数：851
Yeast physiology mushrooms kombucha Euglena gracilis
Othman Babul Airianah

Othman Babul Airianah

Senior Academician at National University of Malaysia
在 ukm.edu.my 的电子邮件经过验证
被引用次数：325
Plant Polysaccharides Plant Cell Wall Lignocellulosic Biomass Kombucha
Dana Johnson

Dana Johnson

Sector Specialist, Craft Brewing
在 solenis.com 的电子邮件经过验证
被引用次数：209
Brewing Distilling Wine Cider Kombucha
Shrinath Narayanan

Shrinath Narayanan

University de Lausanne
在 unil.ch 的电子邮件经过验证
被引用次数：188
Evolutionary biology Molecular Biology Drosophila Cancer Kombucha
SAIKIRAN CHALUVADI, PhD

SAIKIRAN CHALUVADI, PhD

Pure Steeps Beverage, LLC
在 puresteeps.com 的电子邮件经过验证
被引用次数：173
Probiotics Prebiotics Fermented Foods Kombucha
Ananthaya Sansawat

Ananthaya Sansawat

Rajamangala University of Technology Tawan-ok, Thailand
在 rmutto.ac.th 的电子邮件经过验证
被引用次数：38
microbiology food microbiology probiotic kombucha fermentation
Sarah Suffys

Sarah Suffys

Bioengineer Chemist PhD Student , Faculty of Gembloux Agro-Bio Tech, University of Liege
在 doct.uliege.be 的电子邮件经过验证
被引用次数：12
Fermentation Kombucha Functionnal Beverage Flavor Sensory analysis
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