Vincenzo Fogliano

Vincenzo Fogliano

Prof Food Quality Design at University of Wageningen
在 wur.nl 的电子邮件经过验证
被引用次数：40220
Food design Maillard reaction Functional Foods Food and health
Francisco J. Morales

Francisco J. Morales

Scientific Researcher, Spanish National Research Council
在 ictan.csic.es 的电子邮件经过验证
被引用次数：11970
Food Science Maillard reaction Process contaminants Melanoidins
Frederic J Tessier

Frederic J Tessier

Full Professor - Lille University
在 univ-lille.fr 的电子邮件经过验证
被引用次数：4508
Maillard reaction glycation nutrition analytical biochemistry mass spectrometry
Antonio Dario Troise

Antonio Dario Troise

National Research Council
在 cnr.it 的电子邮件经过验证
被引用次数：2006
Maillard reaction Food Chemistry mass spectrometry
Neda mollakhalili meybodi

Neda mollakhalili meybodi

Department of Food Science and Technology, Shahid Sadoughi University of Medical …
在 sbmu.ac.ir 的电子邮件经过验证
被引用次数：1783
Maillard reaction Gluten cereal science transglutaminase functional food
Tolgahan Kocadağlı

Tolgahan Kocadağlı

Hacettepe University
在 hacettepe.edu.tr 的电子邮件经过验证
被引用次数：1619
Food Science Food Chemistry Maillard reaction
Alberto Fiore

Alberto Fiore

School of Applied Science, Division of Engineering and Food Science, Abertay University …
在 abertay.ac.uk 的电子邮件经过验证
被引用次数：1481
Maillard Reaction Polyphenols waste recovery Insects lipodepsipeptides
Meltem Türkyılmaz

Meltem Türkyılmaz

Gıda Mühendisi, Ankara Üniversitesi
在 ankara.edu.tr 的电子邮件经过验证
被引用次数：1433
Anthocyanin phenolics Maillard reaction browning clarification
Adeleh Mohammadi

Adeleh Mohammadi

Postdoctoral Researcher, University of Hamburg
在 uni-hamburg.de 的电子邮件经过验证
被引用次数：1082
Encapsulation Maillard reaction Functional foods Polyphenolic compounds 3D printing
Adeleh Mohammadi

Adeleh Mohammadi

Postdoctoral Researcher, University of Hamburg
在 uni-hamburg.de 的电子邮件经过验证
被引用次数：1073
Polyphenolic compounds Maillard reaction Encapsulation 3D printing Functional foods
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