Jaejoon Han

Jaejoon Han

Korea University, Biotechnology, Professor
在 korea.ac.kr 的电子邮件经过验证
被引用次数：5656
food science biopolymer packaging meat alternatives texturized protein
Christopher Bryant

Christopher Bryant

Bryant Research
在 bryantresearch.co.uk 的电子邮件经过验证
被引用次数：3476
Alternative proteins Cultivated meat Plant-based meat Meat alternatives Veganism
Xiangfeng Meng

Xiangfeng Meng

ADM
在 adm.com 的电子邮件经过验证
被引用次数：1721
Animal Science Food and Pet Food Extrusion Meat Alternatives
Jung-Soo Lee

Jung-Soo Lee

Visiting Scholar, Department of Food Science, University of Massachusetts Amherst
在 umass.edu 的电子邮件经过验证
被引用次数：781
future foods sustainability meat alternatives edible film bacterial cellulose
Animesh Singh Sengar

Animesh Singh Sengar

PhD Walsh Scholar (Teagasc and TU Dublin)
在 teagasc.ie 的电子邮件经过验证
被引用次数：598
Novel food processing technologies Meat alternatives Plant proteins Food biomass utilisation
Franziska Witte

Franziska Witte

DIL - Deutsches Institut für Lebensmitteltechnik e. V. (German Insitute of Food Technologies)
在 dil-ev.de 的电子邮件经过验证
被引用次数：383
Meat science Dry Aging Meat processing Boar taint Meat Alternatives
Liz Specht

Liz Specht

Director of Science & Technology, The Good Food Institute
在 gfi.org 的电子邮件经过验证
被引用次数：250
cultivated meat cultured meat plant-based meat alternative proteins meat alternatives
Lars Leonhardt

Lars Leonhardt

Project Engineer, DIL Deutsches Institut für Lebensmitteltechnik eV (German Insitute of Food
在 dil-ev.de 的电子邮件经过验证
被引用次数：109
Food Processing Extrusion Proteins Meat Alternatives
Malsha H. Samarasiri

Malsha H. Samarasiri

PhD Student, Nanyange Technological University, Singapore
在 uom.lk 的电子邮件经过验证
被引用次数：72
Food Processing Pyrolysis and Torrefaction Fermentation Meat Alternatives Food Waste Valorization
Logesh Dhanapal

Logesh Dhanapal

Biosystems Engineering, University of Manitoba
在 myumanitoba.ca 的电子邮件经过验证
被引用次数：36
Food Process Engineering Hyperspectral Imaging Chemometrics Meat Alternatives 3D Food Printing
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