Jeffrey W. Savell

Jeffrey W. Savell

University Distinguished Professor, Regents Professor, EM "Manny" Rosenthal Chairholder …
在 tamu.edu 的电子邮件经过验证
被引用次数：24131
Meat quality food safety
Alaa Bekhit

Alaa Bekhit

Professor of Food Science, University of Otago
在 otago.ac.nz 的电子邮件经过验证
被引用次数：17684
Muscle biochemistry Meat quality Waste utilization Bioactives from co-products
MARÍA DEL MAR CAMPO ARRIBAS

MARÍA DEL MAR CAMPO ARRIBAS

University of Zaragoza
在 unizar.es 的电子邮件经过验证
被引用次数：13464
meat quality
CLEMENTE JOSE LOPEZ BOTE

CLEMENTE JOSE LOPEZ BOTE

Universidad Complutense de Madrid
在 vet.ucm.es 的电子邮件经过验证
被引用次数：11998
animal nutrition vitamins lipids meat quality
Rainer Roehe

Rainer Roehe

Professor of Animal Genetics and Microbiome, Scotland's Rural College
在 sruc.ac.uk 的电子邮件经过验证
被引用次数：9390
Animal genetics Microbiome Animal Health & Behaviour Feed efficiency Meat quality
PILAR SANTOLARIA BLASCO

PILAR SANTOLARIA BLASCO

Professor in Animal Science
在 unizar.es 的电子邮件经过验证
被引用次数：8113
animal management reproduction meat quality
Per Ertbjerg

Per Ertbjerg

University Lecturer, University of Helsinki
在 helsinki.fi 的电子邮件经过验证
被引用次数：6956
Meat Science Meat Technology Food Science Meat Quality
Stephen P. Miller

Stephen P. Miller

Animal Genetics and Breeding Unit, University of New England, Armidale, Australia
在 une.edu.au 的电子邮件经过验证
被引用次数：6688
Beef Cattle Genetics Genomics Livestock Improvement Meat Quality
Mohammed Gagaoua

Mohammed Gagaoua

Ph.D, Meat Scientist at PEGASE, INRAE, France
在 inrae.fr 的电子邮件经过验证
被引用次数：6171
Meat science Animal production Meat Quality Muscle biology Meat
Cletos Mapiye

Cletos Mapiye

Stellenbosch University
在 sun.ac.za 的电子邮件经过验证
被引用次数：5446
Meat lipids Meat quality Animal production
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