Husnain Raza

Husnain Raza

Copenhagen University
在 food.ku.dk 的电子邮件经过验证
被引用次数：2018
Modified starch Starch-lipid complex Starch interactions Ultrasound processing Green methods
Alexander Laurentin (ORCID:0000-0001-8980-2963)

Alexander Laurentin (ORCID:0000-0001-8980-2963)

Universidad Central de Venezuela, Caracas, Venezuela (http://ror.org/05kacnm89)
在 ciens.ucv.ve 的电子邮件经过验证
被引用次数：950
starch modified starch pyrodextrin edible film nutritional biochemistry
Marium Shaikh

Marium Shaikh

Food Science and Technology, University of Karachi
在 uok.edu.pk 的电子邮件经过验证
被引用次数：460
Modified starch Active food packaging Cereal based products Agro-waste valorization
Jinwei Wang

Jinwei Wang

Tianjin University of Science and Technology
在 tust.edu.cn 的电子邮件经过验证
被引用次数：377
Modified starch Resistant starch Structure Functionality Nutrition
Yanika Wacharatewinkul

Yanika Wacharatewinkul

Nakhon Pathom Rajabhat University
在 webmail.npru.ac.th 的电子邮件经过验证
被引用次数：332
Antimicrobial activity Microbial fuel cell Modified starch
Ikrar Taruna Syah (https://orcid.org/0000-0002-8470-187X)

Ikrar Taruna Syah (https://orcid.org/0000-0002-8470-187X)

Universitas Sulawesi Barat
在 unsulbar.ac.id 的电子邮件经过验证
被引用次数：71
Food Processing Food Preservation Modified Starch Bacterial Cellulose
Dan Wu

Dan Wu

在 fonterra.com 的电子邮件经过验证
被引用次数：63
milk protein modified starch plant based milk digestion