Francesco Caponio

Francesco Caponio

Professore di Scienze e Tecnologie Alimentari
在 uniba.it 的电子邮件经过验证
被引用次数：8173
Oils and fats Food science and technology
L. Cuadros-Rodríguez

L. Cuadros-Rodríguez

University of Granada
在 go.ugr.es 的电子邮件经过验证
被引用次数：5701
Analytical Chemistry Food Quality Chemometrics Oils and Fats
Antonia Chiou

Antonia Chiou

Department of Dietetics and Nutrition, Harokopio University
在 hua.gr 的电子邮件经过验证
被引用次数：4398
polar phenolics functional lipids chromatography oils and fats mediterranean foods
Cleiton Antônio Nunes

Cleiton Antônio Nunes

Universidade Federal de Lavras
在 ufla.br 的电子邮件经过验证
被引用次数：3640
Agronomy Agrochemistry Food Analysis Chemometrics Oils and Fats
Habibollah Mirzaei

Habibollah Mirzaei

Gorgan University of Agricultural Sciences and Natural Resources
在 gau.ac.ir 的电子邮件经过验证
被引用次数：2742
Frying Edible Coating Oils and Fats
Olivera Koprivnjak

Olivera Koprivnjak

Facutly of Medicine, University of Rijeka
在 uniri.hr 的电子邮件经过验证
被引用次数：1169
food quality food safety oils and fats
A.M. Jimenez-Carvelo

AM Jimenez-Carvelo

University of Granada
在 ugr.es 的电子邮件经过验证
被引用次数：1150
Food Quality Chemometrics Oils and fats
Mst. Sarmina Yeasmin, Ph.D

Mst. Sarmina Yeasmin, Ph.D

Principal Scientific Officer, Oils, Fats and Waxes Research Division, Bangladesh Council of
在 bcsir.gov.bd 的电子邮件经过验证
被引用次数：1008
Polymer Science Materials Science Environmental Science Oils and Fats
Hui-Peng Lim

Hui-Peng Lim

Monash University Malaysia
在 monash.edu 的电子邮件经过验证
被引用次数：877
Food Emulsion Colloids and Biopolymers Oils and Fats Bioactives delivery
miskandar matsahri

miskandar matsahri

retired Malaysian Palm Oil Board
被引用次数：830
oils and fats
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