Prof. Dr. Mario Jekle

Prof. Dr. Mario Jekle

University of Hohenheim
在 uni-hohenheim.de 的电子邮件经过验证
被引用次数：3971
plant-based foods food 3D printing structure design biopolymers
Rosa Perez Gregorio

Rosa Perez Gregorio

Food and Health Omics University of Vigo and LAQV-REQUIMTE University of Porto
在 uvigo.es 的电子邮件经过验证
被引用次数：2683
food science plant-based foods polyphenols-protein interactions
Claus Heiner Bang-Berthelsen

Claus Heiner Bang-Berthelsen

Senior scientist, Technical University of Denmark (DTU)
在 food.dtu.dk 的电子邮件经过验证
被引用次数：2105
fermented_foods Microbiology LAB Plant-based foods Side-streams
Hualu Zhou

Hualu Zhou

University of Georgia
在 uga.edu 的电子邮件经过验证
被引用次数：2071
Plant-based foods Emulsions Nanotechnology Food digestion
Mehmet Tulbek

Mehmet Tulbek

President @SFIDC - Adjunct Professor, @U of Saskatchewan and @U of Manitoba
在 foodcentre.sk.ca 的电子邮件经过验证
被引用次数：1357
Plant-Based Foods Pulses & Cereals Fractionation & Modification Extrusion Sustainable Processing
Sorin-Cristian Vlădescu

Sorin-Cristian Vlădescu

King's College London
在 kcl.ac.uk 的电子邮件经过验证
被引用次数：1227
Green Tribology Plant-based Foods Bio-Tribology Laser Surface Texture Hydrogen Engines
Filiz Köksel

Filiz Köksel

Associate Professor of Food Processing, University of Manitoba
在 umanitoba.ca 的电子邮件经过验证
被引用次数：897
Plant-based foods non-destructive food quality testing unit process operations
Jenny Paxman

Jenny Paxman

Principal Lecturer in Nutrition, Sheffield Hallam University
在 shu.ac.uk 的电子邮件经过验证
被引用次数：734
Nutrition human appetite regulation weight management/ overweight/ obesity plant-based foods
Claire D Munialo

Claire D Munialo

Harper Adams University
在 harper-adams.ac.uk 的电子邮件经过验证
被引用次数：595
Physical Chemistry of Foods Functional properties of proteins Plant-Based Foods Hydrogels Alternative protein sources
Muhammad Zubair Khalid

Muhammad Zubair Khalid

Department of Food Science, Government College University Faisalabad
被引用次数：418
Clean Label Extraction Techniques Meat Science Plant based Foods
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