Jiajia Rao

Jiajia Rao

Associate Professor of North Dakota State University
在 ndsu.edu 的电子邮件经过验证
被引用次数：7967
Emulsion Nanoemulsion Microencapsulation Plant protein modification Post-harvest mycotoxin management
Maryam Nikbakht Nasrabadi

Maryam Nikbakht Nasrabadi

PhD, Ghent University-IUT, PostDoc university of Saskatchewan
在 usask.ca 的电子邮件经过验证
被引用次数：1154
Food proteins plant-based protein plant protein modification colloidal and interfacial systems
Samira Feyzi

Samira Feyzi

Assistant Professor, University of Arkansas
在 uark.edu 的电子邮件经过验证
被引用次数：390
Food Chemistry and Analysis Protein Chemistry Plant Protein Modification
Gunaseelan Eazhumalai

Gunaseelan Eazhumalai

Ph.D. Research Scholar
在 pg.ictmumbai.edu.in 的电子邮件经过验证
被引用次数：143
Cold Plasma Non-Thermal Technologies Plant Protein Modification
Rishi Ravindra Naik

Rishi Ravindra Naik

Ph.D. Scholar, University of New South Wales, Sydney.
在 unsw.edu.au 的电子邮件经过验证
被引用次数：140
Food Science Food Technology Food Engineering Plant protein modification Molecular dynamics
SAHIL NAIN

SAHIL NAIN

National Institute of Food Technology Entrepreneurship and Management, Department of …
在 niftem.ac.in 的电子邮件经过验证
被引用次数：22
Plant protein modification Low moisture and high moisture extrusion Microfluidization Protein structure analysis Starch modification
Muhammad Bin Zia

Muhammad Bin Zia

Ph.D. Scholar, University of New South Wales
在 unsw.edu.au 的电子邮件经过验证
被引用次数：8
Food Science Food Engineering Plant-based foods Plant protein modification Food waste valorization