Alan Crozier

Alan Crozier

King Saud University/University of Glasgow
在 glasgow.ac.uk 的电子邮件经过验证
被引用次数：45109
Polyphenols bioavailability caffeine flavonoids plant biochemistry
Fulgencio Diego Saura Caixto

Fulgencio Diego Saura Caixto

Scientific Advisor, Former Research Professor of CSIC-Spanish
在 ictan.csic.es 的电子邮件经过验证
被引用次数：33585
Food science Dietary Fiber Antioxidants Polyphenols Nutrition
CELESTINO SANTOS-BUELGA

CELESTINO SANTOS-BUELGA

Universidad de Salamanca
在 usal.es 的电子邮件经过验证
被引用次数：30810
Food Science Polyphenols
Juan Carlos Espín

Juan Carlos Espín

Spanish National Research Council (CSIC); Dep. Food Sci. & Technol; CEBAS-CSIC …
在 cebas.csic.es 的电子邮件经过验证
被引用次数：29735
polyphenols clinical trial cardiovascular cancer gut microbiota
M.N. Clifford

MN Clifford

University of Surrey
在 Surrey.ac.uk 的电子邮件经过验证
被引用次数：29512
food chlorogenic acids polyphenols
Guido Haenen

Guido Haenen

Maastricht University
在 maastrichtuniversity.nl 的电子邮件经过验证
被引用次数：25586
Polyphenols Redox Signaling Flavonoids Toxicology Antioxidants
Daniele Del Rio

Daniele Del Rio

Professor of Human Nutrition, University of Parma
在 unipr.it 的电子邮件经过验证
被引用次数：25436
Human nutrition polyphenols bioavailability metabolism phytochemicals
Ann E. Hagerman

Ann E. Hagerman

Professor of Biochemistry, Miami University
在 miamioh.edu 的电子邮件经过验证
被引用次数：23168
polyphenols tannins tannin-protein interactions polyphenol analysis antioxidants
Giulio Maria Pasinetti

Giulio Maria Pasinetti

Saunders Family Chair and Professor of Neurology
被引用次数：22984
Neurology Neuroscience Polyphenols
Andrew L. Waterhouse

Andrew L. Waterhouse

Professor of Enology, University of California, Davis
在 ucdavis.edu 的电子邮件经过验证
被引用次数：22721
wine chemistry polyphenols antioxidants anthocyanins analysis
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