Amir M. Mortazavian

Amir M. Mortazavian

Associate Professor of Food Science and Technology
在 ut.ac.ir 的电子邮件经过验证
被引用次数：12308
Dairy Probiotic functional food
Vanessa STADLBAUER

Vanessa STADLBAUER

Medical University of Graz
在 medunigraz.at 的电子邮件经过验证
被引用次数：9529
Hepatology microbiome probiotic
Tatiana Colombo Pimentel

Tatiana Colombo Pimentel

Federal Institute of Paraná
在 ifpr.edu.br 的电子邮件经过验证
被引用次数：8426
probiotic prebiotic functional food sensory sciences emerging technologies
Aziz Homayouni

Aziz Homayouni

Professor of Food Technology
在 ut.ac.ir 的电子邮件经过验证
被引用次数：7884
Functional Foods Probiotic Prebiotic Synbiotic Postbiotic
Ashok Kumar Yadav

Ashok Kumar Yadav

Department of Zoology Central University of Jammu
在 cujammu.ac.in 的电子邮件经过验证
被引用次数：7253
Gut Microbiology Probiotic Molecular Biology and Human health
Belma Aslim

Belma Aslim

Professor of Biology, Gazi University, Turkey
在 gazi.edu.tr 的电子邮件经过验证
被引用次数：7090
Biotechnology Biyoteknoloji Molecular Biology Probiotic Prebiotic
Kamariah long

Kamariah long

Malaysian Agriculture Research and Development Institute (MARDI)
在 mardi.gov.my 的电子邮件经过验证
被引用次数：6694
Enzyme technology Food Microbiology Fats and oils Probiotic Bioactive Peptide
maryam tajabadi ebrahimi

maryam tajabadi ebrahimi

Professor of microbiology, Islamic Azad university, Tehran central branch
在 iauctb.ac.ir 的电子邮件经过验证
被引用次数：4384
microbiology probiotic
Sara Sohrabvandi

Sara Sohrabvandi

Assistant Professor of Food Science and Technology
在 ut.ac.ir 的电子邮件经过验证
被引用次数：4161
beer Probiotic functional food
Ana Lucia Barretto Penna

Ana Lucia Barretto Penna

Universidade Estadual Paulista
在 unesp.br 的电子邮件经过验证
被引用次数：4049
probiotic dairy technology functional food cheese food safety
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