NORIZAH MHD. SARBON (N.M. Sarbon)

NORIZAH MHD. SARBON (NM Sarbon)

Assoc. Professor of Food Biochemistry, Universiti Malaysia Terengganu
在 umt.edu.my 的电子邮件经过验证
被引用次数:4271
Phanat Kittiphattanabawon

Phanat Kittiphattanabawon

Associate professor in Department of Food Science and Technology, Thaksin University
在 tsu.ac.th 的电子邮件经过验证
被引用次数:2458
Qian Li

Qian Li

PhD of Food Science, University of Copenhagen
在 food.ku.dk 的电子邮件经过验证
被引用次数:629
Fernando Rivero-Pino

Fernando Rivero-Pino

Dpt. of Medical Biochemistry, Molecular Biology, and Immunology, University of Seville
在 us.es 的电子邮件经过验证
被引用次数:561
Ivan Cruz-Chamorro

Ivan Cruz-Chamorro

Instituto de Biomedicina de Sevilla (IBiS)
在 us.es 的电子邮件经过验证
被引用次数:551
Chompoonuch Khongla, Chompoonuch Wiriyaphan

Chompoonuch Khongla, Chompoonuch Wiriyaphan

Department of Applied Biology, Faculty of Sciences and Liberal Arts, Rajamangala …
在 rmuti.ac.th 的电子邮件经过验证
被引用次数:472
Meilinah Hidayat

Meilinah Hidayat

Nutrition Department Faculty of medicine Universitas Kristen Maranatha
在 maranatha.ac.id 的电子邮件经过验证
被引用次数:439
Dr. Deepak Kumar

Dr. Deepak Kumar

Assistant Professor
在 niftem.ac.in 的电子邮件经过验证
被引用次数:432
SITI ROHA AB MUTALIB

SITI ROHA AB MUTALIB

Senior Lecturer, Food Science and Technology Program, Faculty of Applied Sciences
在 uitm.edu.my 的电子邮件经过验证
被引用次数:316
Papungkorn Sangsawad

Papungkorn Sangsawad

Suranaree University of Technology
在 g.sut.ac.th 的电子邮件经过验证
被引用次数:237
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