Laurice Pouvreau

Laurice Pouvreau

Scientist Protein technology, WUR, Wageningen, The Netherlands
在 wur.nl 的电子邮件经过验证
被引用次数：2029
Protein functionality plant proteins protein hydrolysis
Ian O'Loughlin

Ian O'Loughlin

Kerry Group
在 kerry.com 的电子邮件经过验证
被引用次数：417
Protein hydrolysis Dairy chemistry and functionality Pediatric formulation
Zaliha Harun

Zaliha Harun

Universiti Kebangsaan Malaysia
在 ukm.edu.my 的电子邮件经过验证
被引用次数：116
Food Science Cancer Prevention Bioactive peptides Protein hydrolysis
LEGESSE SHIFERAW CHEWAKA

LEGESSE SHIFERAW CHEWAKA

Food science and human nutrition, NAAS, RDA
在 korea.kr 的电子邮件经过验证
被引用次数：84
Protein hydrolysis Food 3D printing Rheology
Gijs J.C. Vreeke

Gijs JC Vreeke

PhD Candidate, Laboratory of Food Chemistry, Wageningen University & Research
在 wur.nl 的电子邮件经过验证
被引用次数：55
peptides LC-MS protein hydrolysis digestive proteases quantification of genetic variants
Gürkan Bilir

Gürkan Bilir

Ondokuz Mayıs Üniversitesi
在 omu.edu.tr 的电子邮件经过验证
被引用次数：28
enzymatic hydrolysis hydrolysates bioactive peptides protein hydrolysis
sreedevi.s

sreedevi.s

Assistant Professor of Chemistry, Bharathi Women's College
在 bwc.edu.in 的电子邮件经过验证
被引用次数：10
Protein hydrolysis enzyme immobilisation