Riantong Singanusong

Riantong Singanusong

Associate Professor of Food Science and Technology, Naresuan University
在 nu.ac.th 的电子邮件经过验证
被引用次数：4575
Nut technology Value addition of rice rice bran rice bran oil and its co-products • Chemistry and analysis of food and agr
Bridget Baxter

Bridget Baxter

Colorado State University, Research Associate
在 colostate.edu 的电子邮件经过验证
被引用次数：285
Rice Bran Navy Bean Colon
Norazatul Hanim M.R.

Norazatul Hanim MR

Universiti Sains Malaysia
在 usm.my 的电子邮件经过验证
被引用次数：81
peanut rice bran particle size food rheology
Nik Muhammad Azhar Nik Daud

Nik Muhammad Azhar Nik Daud

Lecturer, Unimap
在 unimap.edu.my 的电子邮件经过验证
被引用次数：54
Ionic Liquids Deep Eutectic Solvents Rice Bran Green extraction
NOR AKMA ISMAIL

NOR AKMA ISMAIL

Lecturer, Universiti Malaysia Terengganu
在 umt.edu.my 的电子邮件经过验证
被引用次数：4
food fibre functional food rice bran probiotic prebiotic