António Marques

António Marques

Portuguese Institute for the Sea and Atmosphere, IPMA
在 ipma.pt 的电子邮件经过验证
被引用次数：10013
Seafood quality safety climate change
Ian Forster

Ian Forster

Fisheries and Oceans Canada
在 dfo-mpo.gc.ca 的电子邮件经过验证
被引用次数：6735
Aquatic Nutrition Seafood safety Seafood quality Seafood sustainability
Nuray Erkan

Nuray Erkan

Istanbul University, Faculty of Aqautic Sciences, Department of Fisheries and Seafood …
在 istanbul.edu.tr 的电子邮件经过验证
被引用次数：4542
Seafood processing Seafood quality Food chemistry Food microbiology Food safety
Ioannis S. Boziaris

Ioannis S. Boziaris

Professor, School of Agricultural Sciences, University of Thessaly, Greece
在 uth.gr 的电子邮件经过验证
被引用次数：3888
food science food microbiology seafood processing seafood quality seafood safety
Cosmas Nathanailides

Cosmas Nathanailides

Professor of Fish Ecophysiology, University of Ioannina, Greece
在 uoi.gr 的电子邮件经过验证
被引用次数：1311
Anatomy Aquaculture Histology Physiology Seafood quality
Supratim Chowdhury

Supratim Chowdhury

Professor of Fish Processing Technology, WBUAFS, India
在 wbuafscl.ac.in 的电子邮件经过验证
被引用次数：948
Biopreservation Value addition Seafood quality
Carolina Camacho

Carolina Camacho

CIIMAR | IPMA
在 ipma.pt 的电子邮件经过验证
被引用次数：779
seafood quality
İlkan Ali Olgunoğlu

İlkan Ali Olgunoğlu

Adıyaman Üniversitesi Kahta MYO
在 adiyaman.edu.tr 的电子邮件经过验证
被引用次数：716
Su Ürünleri İşleme Teknolojisi Hijyen Gıda Güvenliği Seafood processing Seafood quality
A Suhaeli Fahmi

A Suhaeli Fahmi

Universitas Diponegoro
在 live.undip.ac.id 的电子邮件经过验证
被引用次数：671
Fisheries Product Technology Food Science Food Engineering Seafood Quality
Jaime Anibal

Jaime Anibal

Professor of Food Biochemistry, Universidade do Algarve, CIMA
在 ualg.pt 的电子邮件经过验证
被引用次数：533
Food Chemistry Seafood quality Enzymology Biogeochemistry Marine Ecology
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