Christopher Scarlata

Christopher Scarlata

Ball Corp.
在 ball.com 的电子邮件经过验证
被引用次数：18753
Analytical chemistry statistical analysis microbiology sensory science
Hildegarde Heymann

Hildegarde Heymann

University of California; University of Missouri
在 ucdavis.edu 的电子邮件经过验证
被引用次数：18529
Sensory Science Wine Food Multivariate Statistics
Sara R Jaeger

Sara R Jaeger

Professor at Aarhus University; Editor Food Quality and Preference
在 food.au.dk 的电子邮件经过验证
被引用次数：15154
Food consumer science sensory science research methods foods and beverages sustainability
Rhonda Miller

Rhonda Miller

Texas A&M University
在 tamu.edu 的电子邮件经过验证
被引用次数：11896
Meat Science Sensory Science
Armand V. Cardello

Armand V. Cardello

US Army Natick RD&E Center
被引用次数：10534
food science sensory science consumer research textiles
Conor Delahunty

Conor Delahunty

Vice President, Global Sensory & Consumer Insights. Taste, Nutrition & Health, Symrise
在 symrise.com 的电子邮件经过验证
被引用次数：10284
Flavor Flavour Sensory Sensory Science Consumer Insight
Flavia Gasperi

Flavia Gasperi

Center Agriculture Food Environment Università di Trento/Fondazione Edmund Mach
在 unitn.it 的电子邮件经过验证
被引用次数：8928
sensory science food science
Florian F Bauer

Florian F Bauer

Professor in Wine Biotechnology and South African Research Chair in Integrated Wine …
在 sun.ac.za 的电子邮件经过验证
被引用次数：8786
Yeast wine microbial ecology cellular and molecular biology sensory science
Graham R. Martin

Graham R. Martin

Emeritus Professor, University of Birmingham
在 bham.ac.uk 的电子邮件经过验证
被引用次数：8226
Ornithology sensory science
Jean-Xavier Guinard

Jean-Xavier Guinard

Professor of Sensory Science, University of California, Davis
在 ucdavis.edu 的电子邮件经过验证
被引用次数：7920
Sensory science consumer science nutrition market research innovation
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