Tatiana Colombo Pimentel

Tatiana Colombo Pimentel

Federal Institute of Paraná
在 ifpr.edu.br 的电子邮件经过验证
被引用次数：8924
probiotic prebiotic functional food sensory sciences emerging technologies
Andrea Buettner

Andrea Buettner

Fraunhofer IVV and Friedrich-Alexander-Universität Erlangen-Nürnberg
在 ivv.fraunhofer.de 的电子邮件经过验证
被引用次数：7122
odorant aroma and smell research sensory sciences contaminants emissions
Jose Ramon Alonso Marenco

Jose Ramon Alonso Marenco

Food Scientist
被引用次数：175
Sensory Sciences Food Product Development Experimental Design Food Engineering Food Processing
Konstantinos Batziakas

Konstantinos Batziakas

Quality Engineer, Crunch Pak
在 crunchpak.com 的电子邮件经过验证
被引用次数：102
Postharvest Physiology Consumer Sciences Sensory Sciences
Ahmad Riduan Bahauddin

Ahmad Riduan Bahauddin

Dr.
在 ums.edu.my 的电子邮件经过验证
被引用次数：83
Sensory Sciences Nutrigenetic Food Culture and Behavior
Angelica Lippi

Angelica Lippi

University of Florence
在 unifi.it 的电子邮件经过验证
Sensory Sciences Psychology