Tanmay Sarkar

Tanmay Sarkar

Lecturer of Food Processing Technology, West Bengal State Council of Technical Education
在 wbscte.ac.in 的电子邮件经过验证
被引用次数：3385
Traditional food Phytochemicals Artificial intelligence Bio-prospecting
Ebrahim Falahi

Ebrahim Falahi

Professor on Nutrition, Lorestan University of Medical Sciences
在 lums.ac.ir 的电子邮件经过验证
被引用次数：1183
Traditional Food Micronutrients Obesity NAFLD Metabolic Syndrome
ROSMALIZA MUHAMMAD

ROSMALIZA MUHAMMAD

PhD in Nutrition, Universiti Teknologi MARA
在 uitm.edu.my 的电子邮件经过验证
被引用次数：888
Food Product Development Food Culture and Heritage Traditional Food Food Festival Food Science
Aleksandra Wilczyńska

Aleksandra Wilczyńska

Uniwersytet Morski w Gdyni
在 wpit.umg.edu.pl 的电子邮件经过验证
被引用次数：825
food quality antioxidant activity traditional food natural cosmetics
Molla Salauddin

Molla Salauddin

Lecturer , Dept. of Food Processing Technology , West Bengal State Council of Technical …
在 wbscte.ac.in 的电子邮件经过验证
被引用次数：759
Functional Food Traditional Food Phytochemicals AI in Food Technology Food Safety
Farzad Karimpour

Farzad Karimpour

Yasuj University of Medical Sciences, Yasuj, Iran
在 yums.ac.ir 的电子邮件经过验证
被引用次数：225
Food bioprocessing Traditional Food Functional Food Food Fraud Dietary Supplements
Adilah Md Ramli

Adilah Md Ramli

Lecturer, Universiti Malaysia
在 ums.edu.my 的电子邮件经过验证
被引用次数：222
traditional food food heritage sociology
Asep Nurhikmat

Asep Nurhikmat

Doktor process engineering, National Research and Innovation Agency
在 brin.go.id 的电子邮件经过验证
被引用次数：220
Process engineering Computational fluid dynamic Packaging Traditional Food
SITI NURHANIFAH SULONG

SITI NURHANIFAH SULONG

UiTM CAWANGAN TERENGGANU
在 uitm.edu.my 的电子邮件经过验证
被引用次数：81
gastronomy culinary arts customer satisfaction food heritage traditional food
Gusti Setiavani

Gusti Setiavani

Politehnik Pembangunan Pertanian Medan
被引用次数：77
Food Science Food Engineering Traditional Food Agricultural Industry Tecnology
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