| Near and mid infrared spectroscopy and multivariate data analysis in studies of oxidation of edible oils K Wójcicki, I Khmelinskii, M Sikorski, E Sikorska Food chemistry 187, 416-423, 2015 | 93 | 2015 |
| Internet of Things in Industry: Research Profiling, Application, Challenges and Opportunities—A Review K Wójcicki, M Biegańska, B Paliwoda, J Górna Energies 15 (5), 1806, 2022 | 42 | 2022 |
| Spectroscopic techniques and chemometrics in analysis of blends of extra virgin with refined and mild deodorized olive oils K Wójcicki, I Khmelinskii, M Sikorski, F Caponio, VM Paradiso, C Summo, ... European Journal of Lipid Science and Technology 117 (1), 92-102, 2015 | 41 | 2015 |
| Front-face fluorescence spectroscopy and chemometrics for quality control of cold-pressed rapeseed oil during storage E Sikorska, K Wójcicki, W Kozak, A Gliszczyńska-Świgło, I Khmelinskii, ... Foods 8 (12), 665, 2019 | 24 | 2019 |
| Application of NIR spectroscopy for whisky identification and determination the content of ethanol K Wójcicki Curr. Trends Commod. Sci 123, 123-133, 2015 | 8 | 2015 |
| APPLYING NIR SPECTROSCOPY TO EVALUATE QUALITY OF WHEY PROTEIN SUPPLEMENTS AVAILABLE ON THE POLISH MARKET W Krzysztof ŻYWNOŚĆ. Nauka. Technologia. Jakość 25 (2(115)), 59-70, 2018 | 7* | 2018 |
| Chemical and Physical Properties of Meadowfoam Seed Oil and Extra Virgin Olive Oil: Focus on Vibrational Spectroscopy EBSIN Aleksandra Zielińska, Krzysztof Wójcicki, Dorota Klensporf-Pawlik ... Journal of Spectroscopy, 1-9, 2020 | 6 | 2020 |
| FTIR spectroscopy for quality evaluation of sports supplements on the Polish market K Wójcicki Foods and Raw Materials 8 (1), 177-185, 2020 | 6* | 2020 |
| Cold-pressed pomegranate seed oil: Study of punicic acid properties by coupling of GC/FID and FTIR A Zielińska, K Wójcicki, D Klensporf-Pawlik, M Marzec, M Lucarini, ... Molecules 27 (18), 5863, 2022 | 5 | 2022 |
| Applying NIR spectroscopy to evaluate quality of whey protein supplements avaiable on the polish market K Wójcicki ŻYWNOŚĆ. Nauka. Technologia. Jakość 25 (2(115)), 59-70, 2018 | 4 | 2018 |
| NIR spectroscopy coupled with chemometrics as a tool for quality analysis of beer samples K Wójcicki Polish Journal of Commodity Science 3, 27-34, 2019 | 3 | 2019 |
| Two- and Three-Dimensional Spectrofluorimetric Qualitative Analysis of Selected Vegetable Oils for Biomedical Applications PEEBS Aleksandra Zielińska, Konrad Kubasiewicz, Krzysztof Wójcicki, Amélia M ... Molecules, 5608-5620, 2020 | 1 | 2020 |
| Infrared spectroscopy as a tool for quality evaluation of alcoholic beverages – the review K Wójcicki Polish Journal of Commodity Science 4, 11-21, 2019 | 1 | 2019 |
| Application of NIR spectroscopy for sport supplements identification K Wójcicki Polish J. Comm. Sci 3 (52), 32-37, 2017 | 1 | 2017 |
| Detection of extra virgin olive oil adulteration using fluorescence spectroscopy K Wójcicki, S Grzechowiak, E Sikorska Towaroznawcze Problemy Jakości, 100-107, 2013 | 1 | 2013 |
| Ocena jakości olejów roślinnych z wykorzystaniem metod spektroskopii w podczerwieni K Wójcicki Zeszyty Naukowe/Uniwersytet Ekonomiczny w Poznaniu, 76-88, 2012 | 1 | 2012 |
| APPLICATION OF INDUSTRIAL INTERNET OF THINGS (IIOT) IN THE PACKAGING INDUSTRY IN POLAND. B Paliwoda, J Górna, M Biegańska, K Wójcick LogForum 19 (1), 2023 | | 2023 |
| The identification of quality control methods used in the packaging production process BP Justyna Górna, Krzysztof Wójcicki, Marta Biegańska Scientific Papers of Silesian University of Technology (Organization …, 2022 | | 2022 |
| Near-infrared spectroscopy as a green technology to monitor coffee roasting K Wójcicki Foods and raw materials 10 (2), 295-303, 2022 | | 2022 |
| Zrównoważona żywność–jakość „Od pola do stołu” E Sikorska, U Samotyja, A Dankowska, K Pawlak-Lemańska, K Wójcicki, ... Przemysł Spożywczy 76, 2022 | | 2022 |
Igor KhmelinskiiFaculty of Sciences and Technology, University of Algarve, Faro, Portugal在 ualg.pt 的电子邮件经过验证
