| The effect of high pressure processing on major structural proteins of rainbow trout fish fillets AA Cioca, SD Dan, VM Lupău, LM Colobatiu, M Mihaiu Studia Universitatis Babes-Bolyai Chemia 63 (4), 129-136, 2018 | 5 | 2018 |
| Peer review of the pesticide risk assessment of the active substance metribuzin EFS Authority, F Álvarez, M Arena, D Auteri, SB Leite, M Binaglia, ... EFSA Journal 21 (8), 2023 | 3 | 2023 |
| Implementation of food matrix effects into chemical food contaminant risk assessment AA Cioca, T Langerholc, L Tušar EFSA journal 20, e200905, 2022 | 3 | 2022 |
| The development of an automated clean-up for fat extracts in the routine analysis of organochlorine compounds in fish meat. AA Cioca, O Heemken, M Mihaiu | 3 | 2017 |
| The Rate of Success of the Accelerated Solvent Extraction (Ase) of Fat and Organochlorine Pesticides from Dried Fish Meat Samples. AA CIOCA, O HEEMKEN, M MIHAIU Bulletin of the University of Agricultural Sciences & Veterinary Medicine …, 2017 | 3 | 2017 |
| Peer review of the pesticide risk assessment of the active substance tritosulfuron European Food Safety Authority (EFSA), F Álvarez, M Arena, D Auteri, ... EFSA Journal 21 (8), e08142, 2023 | 1 | 2023 |
| Methodologies and results concerning the determination of OCs and PCBs from fish meat - a mini review. AA Cioca, O Heemken, LM Colobatiu, M Mihaiu | 1 | 2018 |
| Development and Validation of an Analytical Method for the Simultaneous Detection of Sulfonamides, Trimethoprim and Dapsone in Honey by Liquid Chromatography-Tandem Mass … GV Vesa, AV Luca, AI Gheiti-Heghedus, LM Colobatiu, AA Cioca, ... Preprints, 2023 | | 2023 |
| Peer review of the pesticide risk assessment of the active substance tritosulfuron EFS Authority, F Álvarez, M Arena, D Auteri, SB Leite, M Binaglia, ... EFSA Journal 21 (8), 2023 | | 2023 |
| Updated peer review of the pesticide risk assessment of the active substance mepanipyrim European Food Safety Authority (EFSA), F Álvarez, M Arena, D Auteri, ... EFSA Journal 21 (8), e08196, 2023 | | 2023 |
| Food Risk Analysis: Towards a Better Understanding of “Hazard” and “Risk” in EU Food Legislation AA Cioca, L Tušar, T Langerholc Foods 12 (15), 2857, 2023 | | 2023 |
| Peer review of the pesticide risk assessment of the active substance flutolanil EFS Authority, F Alvarez, M Arena, D Auteri, M Binaglia, AF Castoldi, ... EFSA Journal 21 (6), 2023 | | 2023 |
| Food Risk Analysis: Towards a Better Understanding of Hazard” and “Risk” in EU Food Legislation. Foods 2023, 12, 2857 AA Cioca, L Tušar, T Langerholc | | 2023 |
| Compositional quality of bazna pork meat: comparative studies with genetically improved breeds. VM Lupau, A Tabaran, SD Dan, OL Reget, AA Cioca, M Mihaiu | | 2022 |
| Studies Regarding the Detection of Sulfonamide Residues and Evaluation of the Level of Contamination in Poultry Meat. GV Vesa, AI GHEIŢI-HEGHEDUŞ, M Mihaiu, LM COLOBĂŢIU, D Bratfelan, ... Bulletin of the University of Agricultural Sciences & Veterinary Medicine …, 2022 | | 2022 |
| Monitoring of Mycotoxins in Feed for Dairy Cows and Swine from Muntenia Region, Romania. A MARINA, M MIHAIU, LM COLOBĂŢIU, R MIHAIU, RC SOBOLU, ... Bulletin of the University of Agricultural Sciences & Veterinary Medicine …, 2019 | | 2019 |
| Methodologies and Results Concerning the Determination of Ocs And Pcbs From Fish Meat AA CIOCA, O HEEMKEN, LM COLOBATIU, M MIHAIU | | 2018 |
| AN ECO-FRIENDLY METHOD FOR FAT EXTRACT PURIFCATION WITHIN THE ANALYSIS FOR PESTICIDES DETERMINATION IN FISH AA Cioca, R Mihaiu, O Heemken, LM Colobatiu, M Mihaiu Managerial Challenges of the Contemporary Society. Proceedings 11 (1), 72, 2018 | | 2018 |
| THE ORGANOLEPTIC EXAM OF COOKED HIGH PRESSURE PROCESSED AND COOKED UNTREATED FISH FILLETS AA Cioca, K Aganovic, S Töpfl, IR Balla, M Mihaiu, LM Colobatiu Scientific Papers: Series D, Animal Science-The International Session of …, 2018 | | 2018 |
| HUMAN HEALTH RISKS ASSOCIATED WITH CHEMICAL AND MYCROBIOLOGICAL CONTAMINANTS IN FISH-A Mini Review AA CIOCA, IR BALLA, M MIHAIU, LM COLOBATIU | | |
