| Postbiotics: Current trends in food and Pharmaceutical industry. Foods, 11, 3094 P Thorakkattu, AC Khanashyam, K Shah, KS Babu, AS Mundanat, ... | 106* | 2022 |
| Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry. Foods 2023, 12, 556 NP Nirmal, AC Khanashyam, AM Shanker, K Shah, KS Babu, ... | 54* | 2023 |
| Applications of Ultrasound Technology for Inactivation of Food Enzymes AK Anandu Chandra Khanashyam, M. Anjaly Shanker, PriyamvadaThorakkattu, T ... Enzyme Inactivation in Food Processing, 2023 | 3 | 2023 |
| Entomophagy: A sustainable alternative towards food security K Shah, P Thorakkattu, AC Khanashyam, KS Babu, N Prakash | 3* | |
| Biological potential of essential oils in pharmaceutical industries MA Shanker, AC Khanashyam, P Thorakkattu, NP Nirmal Recent Frontiers of Phytochemicals, 369-382, 2023 | 2 | 2023 |
| 3D printing: trends and approaches toward achieving long-term sustainability in the food industry P Thorakkattu, N Awasti, K Sajith Babu, AC Khanashyam, A Deliephan, ... Critical Reviews in Biotechnology, 1-21, 2024 | 1 | 2024 |
| Ultrasonic processing: effects on the physicochemical and microbiological aspects of dairy products K Rathnakumar, S Jain, N Awasti, P Vashisht, P Thorakkattu, B Ramesh, ... Critical Reviews in Biotechnology, 1-15, 2024 | 1 | 2024 |
| Diet and Supplements in Cancer Prevention AC Khanashyam, P Thorakkattu, KS Babu, K Shah, MS Rajput, S Nirmal, ... Cancer Screening and Prevention 2 (2), 138-147, 2023 | 1 | 2023 |
| Water vapour sorption thermodynamic properties and stability of spray dried avocado milkshake powder VK Shiby, S Karthik, T Priyamvada, M chandra Pandey Indian Journal of Dairy Science 74 (3), 2021 | 1 | 2021 |
| Effect of lactic acid and galactose on the storage stability of lactose rich permeate powders P Thorakkattu | 1 | 2020 |
| Emerging alternative food protein sources: production process, quality parameters, and safety point of view AC Khanashyam, AS Mundanat, K Sajith Babu, P Thorakkattu, R Krishnan, ... Critical Reviews in Biotechnology, 1-22, 2024 | | 2024 |
| Radical species generating technologies for decontamination of Listeria species in food: a recent review report R Kaavya, B Rajasekaran, K Shah, C Nickhil, S Palanisamy, S Palamae, ... Critical Reviews in Food Science and Nutrition, 1-25, 2024 | | 2024 |
| Effect of lactic acid and galactose on the physical, chemical, and thermal properties of deproteinized whey powders. P Thorakkattu, J Amamcharla JOURNAL OF DAIRY SCIENCE 102, 10-10, 2019 | | 2019 |
| Development of a High Protein Dairy Snack Based on German-Style Quark Cheese Y Ou, KS Babu, P Thorakkattu, K Getty, J Amamcharla Kansas Agricultural Experiment Station Research Reports 4 (10), 1, 2018 | | 2018 |
Anandu Chandra KhanashyamDepartment of Food Science and Nutrition, University of Minnesota在 umn.edu 的电子邮件经过验证
