| Consumers' attitudes and behaviour towards safe food in China: A review R Liu, Z Pieniak, W Verbeke Food Control 33 (1), 93-104, 2013 | 431 | 2013 |
| Food-related hazards in China: Consumers' perceptions of risk and trust in information sources R Liu, Z Pieniak, W Verbeke Food Control 46, 291-298, 2014 | 207 | 2014 |
| Chinese consumers’ understanding and use of a food nutrition label and their determinants R Liu, C Hoefkens, W Verbeke Food quality and preference 41, 103-111, 2015 | 134 | 2015 |
| Satisfaction with food-related life and beliefs about food health, safety, freshness and taste among the elderly in China: A segmentation analysis R Liu, KG Grunert Food Quality and Preference 79, 103775, 2020 | 75 | 2020 |
| The impacts of information about the risks and benefits of pork consumption on Chinese consumers’ perceptions towards, and intention to eat, pork W Verbeke, R Liu Meat science 98 (4), 766-772, 2014 | 47 | 2014 |
| Beliefs about food quality attributes, food-related goals and satisfaction with food-related life among the elderly in China: A means-end approach R Liu, M Banovic, KG Grunert Food Quality and Preference 95, 104367, 2022 | 11 | 2022 |
| Well-being as a global food trend: Health, sustainability and authenticity KG Grunert, NR do Canto, R Liu, E Salnikova Danish Food Innovation Paper, 2019 | 6 | 2019 |
| Chinese consumers' risk perception towards food-related hazards and trust in information sources R Liu, Z Pieniak, W Verbeke 2013 International congress on Social Science and Business (ICSSB), 2013 | 2 | 2013 |
| Changes in food consumption behavior during the COVID-19 pandemic: a dual process approach on female college students in China R Liu, KG Grunert British Food Journal 126 (2), 758-773, 2024 | 1 | 2024 |
| Consumers' attitude and behavior towards food safety and nutrition labeling in urban China R Liu Ghent University, 2014 | 1 | 2014 |
| Chinese consumers' use of food nutrition label and its determinants R Liu, C Hoefkens, W Verbeke 6th European conference on Sensory and Consumer Research (EuroSense 2014): A …, 2014 | 1 | 2014 |
Wim VerbekeProfessor of Agro-Food Marketing and Consumer Behaviour, Ghent Univerity, Belgium在 ugent.be 的电子邮件经过验证
