| Lactic acid production to purification: a review A Komesu, JAR de Oliveira, LH da Silva Martins, MRW Maciel, ... BioResources 12 (2), 4364-4383, 2017 | 247 | 2017 |
| Effects of the pretreatment method on high solids enzymatic hydrolysis and ethanol fermentation of the cellulosic fraction of sugarcane bagasse LH da Silva Martins, SC Rabelo, AC da Costa Bioresource Technology 191, 312-321, 2015 | 102 | 2015 |
| Polysaccharides of mushroom Pleurotus spp.: New extraction techniques, biological activities and development of new technologies JR Barbosa, MM dos Santos Freitas, LH da Silva Martins, ... Carbohydrate Polymers 229, 115550, 2020 | 86 | 2020 |
| Purification of lactic acid produced by fermentation: focus on non-traditional distillation processes A Komesu, MR Wolf Maciel, JA Rocha de Oliveira, LH da Silva Martins, ... Separation & Purification Reviews 46 (3), 241-254, 2017 | 64 | 2017 |
| Obtaining extracts rich in antioxidant polysaccharides from the edible mushroom Pleurotus ostreatus using binary system with hot water and supercritical CO2 JR Barbosa, MMS Freitas, LC Oliveira, LHS Martins, AO Almada-Vilhena, ... Food chemistry 330, 127173, 2020 | 53 | 2020 |
| Chemical implications and time reduction of on-farm cocoa fermentation by Saccharomyces cerevisiae and Pichia kudriavzevii GCAC Junior, NR Ferreira, MBA Gloria, LH da Silva Martins, AS Lopes Food Chemistry 338, 127834, 2021 | 30 | 2021 |
| Caracterização física, físico-química e potencial tecnológico de frutos de camapu (Physalis angulata L.) JAR De Oliveira, LH da Silva Martins, MAM de Vasconcelos, ... Revista Brasileira de Tecnologia Agroindustrial 5 (2), 2011 | 28 | 2011 |
| Third generation biofuels: an overview JM Neto, A Komesu, LH da Silva Martins, VOO Gonçalves, ... Sustainable bioenergy, 283-298, 2019 | 26 | 2019 |
| Copper in medicine: Perspectives and toxicity AP Ingle, P Paralikar, S Shende, I Gupta, JK Biswas, LH da Silva Martins, ... Biomedical applications of metals, 95-112, 2018 | 16 | 2018 |
| ELABORAÇÃO E CARACTERIZAÇÃO FÍSICO-QUIMICA E SENSORIAL DE ESTRUTURADOS DE POLPA CONCENTRADA DE ABACAXI Elaboration and physicochemical and sensory characterization of … JAR Oliveira, AV Carvalho, LHS Martins, DKT MOREIRA Alimentos e Nutrição Araraquara 23 (1), 23-31, 2012 | 16 | 2012 |
| Nanotechnology applications on lignocellulosic biomass pretreatment JAR de Oliveira, LH da Silva Martins, A Komesu, JM Neto Nanotechnology for bioenergy and biofuel production, 19-37, 2017 | 13 | 2017 |
| Evaluation of alkaline delignification (NaOH) of açaí seeds (Eutherpe oleracea) treated with H2SO4 dilute and effect on enzymatic hydrolysis JAR Oliveira, LHS Martins, A Komesu, R Maciel Filho CHEMICAL ENGINEERING 43, 2015 | 13 | 2015 |
| Xylose fermentation to bioethanol production using genetic engineering microorganisms A Komesu, J Oliveira, JM Neto, ED Penteado, AAR Diniz, ... Genetic and metabolic engineering for improved biofuel production from …, 2020 | 12 | 2020 |
| Efeitos de uma terapia cognitivomotora em idosos institucionalizados A Martins, R Freire, L Martins, B Berton, S Oliveira Jr, G Christofoletti Revista Brasileira de Atividade Física & Saúde, 2014 | 11 | 2014 |
| Desenvolvimento e caracterização de doces de leite bubalino pastosos saborizados com doces de bacuri e Cupuaçu DB dos Santos, RO Aguiar, WP da Cruz, PDL da Silva Bernardino, ... Brazilian Journal of Development 6 (8), 56917-56935, 2020 | 9 | 2020 |
| Silver: biomedical applications and adverse effects LH da Silva Martins, M Rai, JM Neto, PWP Gomes, JH da Silva Martins Biomedical applications of metals, 113-127, 2018 | 9 | 2018 |
| Elaboração e caracterização de estruturado obtido de polpa concentrada de cupuaçu JAR de Oliveira, AV Carvalho, DKT Moreira, LH da Silva Martins Revista de Ciências Agrárias-Amazonian Journal of Agricultural and …, 2010 | 7 | 2010 |
| Study of preparation, composition and moisture sorption isotherm of Amazon River shrimp meal LH da Silva Martins, JM Neto, AS Lopes, AM da Cruz Rodrigues, ... LWT-Food Science and Technology 79, 376-383, 2017 | 6 | 2017 |
| Evaluation of the technological potential of four wastes from Amazon fruit industry in glucose and ethanol production JAR de Oliveira, AC da Conceição, LH da Silva Martins, DKT Moreira, ... Journal of Food Process Engineering 44 (2), e13610, 2021 | 5 | 2021 |
| Viabilidade de bactérias probióticas do gênero Lactobacillus em néctar de taperebá: efeito nas propriedades fisico-quimicas e sensoriais ACA Pelais, IR Martins, LH da Silva Martins, AE da Silva, EL Figueiredo, ... Brazilian Journal of Development 6 (5), 25945-25960, 2020 | 5 | 2020 |
johnatt allan rocha de oliveiraFederal University of Pará在 ufpa.br 的电子邮件经过验证
